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Welcome to the world of delicious and healthy eating with our White Cheddar and Spinach Chicken Burger recipe! If you’re searching for a meal that combines lean protein with rich flavors, you’ve stumbled upon a winner. These burgers are not just your average chicken patties; they represent a delightful twist on the classic favorite that everyone knows and loves. Infusing the goodness of ground chicken with the creaminess of white cheddar cheese and the vibrant freshness of spinach, this recipe is bound to become a staple in your kitchen.

White Cheddar and Spinach Chicken Burgers

Try these delicious White Cheddar and Spinach Chicken Burgers for a fresh twist on a classic favorite! Made with ground chicken, vibrant spinach, and creamy white cheddar, these juicy patties are packed with flavor. With easy prep and a cook time of just 30 minutes, they're perfect for a weeknight dinner. Assemble your burgers with lettuce and tomato, and add your favorite condiments for a satisfying meal that everyone will love!
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Ingredients
  

1 lb ground chicken

1 cup fresh spinach, finely chopped

1/2 cup white cheddar cheese, shredded

1/4 cup breadcrumbs (preferably panko)

1 clove garlic, minced

1/2 teaspoon onion powder

1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 egg, beaten

2 tablespoons olive oil (for cooking)

Burger buns

Lettuce and tomato (for serving)

Optional: favorite condiments (mayo, mustard, etc.)

Instructions
 

In a large mixing bowl, combine the ground chicken, chopped spinach, shredded white cheddar cheese, breadcrumbs, minced garlic, onion powder, paprika, salt, black pepper, and the beaten egg. Mix until the ingredients are well combined but do not overmix.

    Divide the mixture into 4 equal portions and shape each into a patty about ¾-inch thick.

      Heat the olive oil in a skillet over medium heat. Once hot, add the chicken patties to the pan.

        Cook each patty for about 5-6 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F).

          While the burgers are cooking, toast the burger buns under a broiler or in a toaster until golden brown.

            Assemble the burgers by placing the cooked patties on the bottom half of the toasted buns. Top with lettuce, tomato, and any desired condiments. Place the top half of the bun on and serve immediately.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4