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Are you on the lookout for a dish that is both nutritious and bursting with flavor? Look no further than the White Bean and Pesto Bake. This delightful recipe combines the creamy texture of white beans with the vibrant flavors of homemade or high-quality store-bought pesto, all brought together in a comforting bake. It’s an ideal dish for any meal, whether you’re planning a cozy family dinner or hosting a gathering with friends.

White Bean and Pesto Bake

Looking for a delicious and easy dish? Try this White Bean and Pesto Bake! Made with creamy white beans, vibrant basil pesto, and juicy cherry tomatoes, this dish is topped with melted mozzarella and Parmesan for a cheesy delight. Perfect as a main or side, it’s packed with flavor and takes only 15 minutes to prep! Bake until bubbly and golden, then garnish with fresh basil for an extra touch. Enjoy a wholesome meal that everyone will love!
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Ingredients
  

2 cans (15 oz each) white beans (cannellini or great northern), rinsed and drained

1 cup homemade or store-bought basil pesto

1 cup cherry tomatoes, halved

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 cup olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

Salt and pepper, to taste

Fresh basil leaves, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Baking Dish: Grease a medium-sized baking dish with olive oil.

      Mix the Ingredients: In a large mixing bowl, combine the rinsed white beans, basil pesto, minced garlic, oregano, cherry tomatoes, half of the mozzarella cheese, salt, and pepper. Stir gently to combine without mashing the beans.

        Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it out evenly.

          Add Cheese Topping: Sprinkle the remaining mozzarella cheese and grated Parmesan evenly over the top of the bean mixture.

            Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is golden and bubbly.

              Garnish: Once out of the oven, let it cool for a few minutes. Garnish with fresh basil leaves before serving.

                Serve: Serve warm as a hearty main or side dish. Enjoy!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6