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Bruschetta has long been a beloved appetizer, celebrated for its versatility and delightful flavor combinations. Originating from Italy, this simple yet elegant dish typically features grilled bread topped with a variety of toppings, the most classic being fresh tomatoes, garlic, and basil. Over the years, bruschetta has inspired countless variations, each bringing its unique flair to the table. One such innovative twist is whipped feta bruschetta, a dish that elevates the traditional appetizer to new heights with its creamy, tangy, and fresh profile.

Whipped Feta Bruschetta

Looking for a tasty appetizer that'll impress your guests? Try this Whipped Feta Bruschetta! With creamy whipped feta, fresh cherry tomatoes, and fragrant basil, these delicious bites are perfect for any occasion. Toasted baguette slices drizzled with balsamic glaze add the perfect finishing touch. Easy to make in just 25 minutes, this recipe serves 12 and is sure to become a favorite. Perfect for parties or as a delightful snack!
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Ingredients
  

8 oz feta cheese, crumbled

4 oz cream cheese, softened

1/4 cup Greek yogurt

1 clove garlic, minced

1 tablespoon lemon juice

1 teaspoon dried oregano

Salt and pepper to taste

1 baguette, sliced into 1/2-inch rounds

2 cups cherry tomatoes, halved

1/4 cup fresh basil, chopped

2 tablespoons balsamic glaze (for drizzling)

Olive oil for brushing

Instructions
 

Prepare the Whipped Feta: In a food processor, combine crumbled feta cheese, cream cheese, Greek yogurt, minced garlic, lemon juice, dried oregano, salt, and pepper. Blend until smooth and creamy. Adjust seasoning if needed and set aside.

    Toast the Baguette Slices: Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush lightly with olive oil. Toast in the oven for about 5-7 minutes until golden and crispy.

      Prepare the Tomato Topping: In a mixing bowl, combine the halved cherry tomatoes, chopped basil, a drizzle of olive oil, and a pinch of salt. Toss gently until well mixed.

        Assemble the Bruschetta: Spread a generous amount of the whipped feta mixture on each toasted baguette slice. Top each slice with a spoonful of the tomato-basil mixture.

          Finish with Balsamic Glaze: Drizzle a bit of balsamic glaze over each bruschetta for added flavor and a touch of sweetness.

            Serve: Arrange the assembled bruschetta on a platter and serve immediately as a delicious appetizer or snack.

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 12 bruschetta