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Vietnamese cuisine is renowned for its vibrant flavors, fresh ingredients, and harmonious balance between sweet, salty, and spicy elements. This culinary tradition emphasizes the use of fresh herbs and vegetables, making it a perfect choice for those seeking healthy and delicious meals. Among the many delightful dishes that Vietnamese cuisine has to offer, the Fresh Vietnamese Vermicelli Noodle Salad stands out as a refreshing and nutritious option that is perfect for any season.

Vietnamese Vermicelli Noodle Salad Recipe

Enjoy a fresh and vibrant Vietnamese Vermicelli Noodle Salad that's perfect for a light meal or as a side dish! This easy recipe features tender vermicelli noodles, succulent shrimp (or tofu), crisp veggies, and fragrant herbs, all tossed in a flavorful dressing. Top with crunchy peanuts and fried shallots for an extra layer of texture. Serve with lime wedges for added zing. Quick to prepare and packed with deliciousness, it's a delightful taste of Vietnam at home!
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Ingredients
  

8 oz vermicelli rice noodles

1 cup cooked shrimp, sliced in half lengthwise (or tofu for a vegetarian option)

1 cup carrots, julienned

1 cup cucumber, thinly sliced

1 cup red bell pepper, thinly sliced

1 cup fresh herbs (mint, cilantro, and basil), chopped

½ cup crushed peanuts

¼ cup fried shallots (optional)

Lime wedges for serving

For the dressing:

3 tbsp fish sauce (or soy sauce for vegetarian option)

2 tbsp rice vinegar

1 tbsp sugar

1 clove garlic, minced

1 small chili, finely sliced (adjust to taste)

1 tbsp sesame oil

Instructions
 

Prepare the Noodles: In a large pot, bring water to a boil. Add the vermicelli noodles and cook according to package instructions, usually about 3-5 minutes until tender. Drain and rinse under cold water to stop the cooking process. Set aside.

    Make the Dressing: In a small bowl, whisk together the fish sauce, rice vinegar, sugar, minced garlic, sliced chili, and sesame oil until the sugar is dissolved. Adjust seasoning according to taste.

      Combine Ingredients: In a large mixing bowl, add the cooked vermicelli noodles, shrimp (or tofu), carrots, cucumber, and bell pepper. Pour the dressing over the salad and toss gently to combine.

        Add Fresh Herbs: Gently fold in the chopped mint, cilantro, and basil. Be careful not to break the noodles too much.

          Serve: Divide the salad into serving bowls, top with crushed peanuts and fried shallots if using. Serve with lime wedges for squeezing over the top.

            Enjoy: This salad can be served immediately or chilled in the refrigerator for about 30 minutes for flavors to meld.

              Prep Time: 15 min | Total Time: 30 min | Servings: 4