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Crepes are a culinary delight that have charmed their way into kitchens and hearts around the world. Originating from France, these thin pancakes have a rich history that dates back to the 13th century. Initially, crepes were made from buckwheat flour and served as savory galettes. However, as the recipe evolved, it transitioned to using all-purpose flour, paving the way for the sweet variations we know and love today. Crepes have since become a staple in various cuisines, from the classic French dessert crepes Suzette to the deliciously sweet banana nutella crepes that are a favorite among many.

Vanilla Crepes

Indulge in the joy of homemade vanilla crepes with this delightful recipe! Perfect for breakfast or dessert, these light and tender crepes are easy to make and utterly delicious. Just whisk together flour, eggs, milk, melted butter, sugar, and vanilla, then cook to golden perfection. Fill them with fresh fruit, whipped cream, or drizzled chocolate for a treat everyone will love. Enjoy a delightful meal that brings a touch of sweetness to your day!
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Ingredients
  

1 cup all-purpose flour

2 large eggs

1 ¼ cups milk (whole or 2%)

2 tablespoons melted butter (plus extra for the pan)

2 tablespoons granulated sugar

1 teaspoon vanilla extract

A pinch of salt

Instructions
 

In a mixing bowl, whisk together the flour, eggs, and a pinch of salt until combined.

    Gradually add in the milk, whisking continuously to avoid lumps. The batter should be smooth and slightly runny.

      Stir in the melted butter, sugar, and vanilla extract. Let the batter rest for at least 15 minutes (this allows the gluten to relax).

        Heat a non-stick skillet over medium heat. Lightly grease it with a bit of melted butter.

          Pour about ¼ cup of batter into the pan while tilting it to spread the batter evenly across the surface.

            Cook for 1-2 minutes until the edges begin to lift and the bottom is golden brown. Flip the crepe and cook for another 30 seconds to 1 minute on the other side.

              Remove the crepe from the pan and place it on a plate. Repeat the process with the remaining batter, stacking the finished crepes on a plate and keeping them warm.

                Serve warm with your favorite fillings such as fresh fruit, whipped cream, or a drizzle of chocolate sauce.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6 (about 8-10 crepes)