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To create your Turkey Breakfast Patties with Avocado and Egg, it is essential to understand the core ingredients that contribute to the dish's flavor, texture, and nutritional value. Let’s explore these ingredients in detail.

Turkey Breakfast Patties with Avocado and Egg

Kickstart your day with these delicious Turkey Breakfast Patties topped with creamy avocado and a perfectly fried egg! Made with lean ground turkey, flavorful spices, and whole wheat breadcrumbs, these patties are packed with protein. They are easy to prepare and perfect for a satisfying breakfast. Serve them warm with slices of ripe avocado and fresh herbs for an added touch. Ideal for meal prep or a weekend treat, this recipe will become a family favorite!
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Ingredients
  

1 pound ground turkey

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 large egg (lightly beaten)

1 tablespoon olive oil (for cooking)

2 ripe avocados (sliced)

4 large eggs (for frying)

Fresh cilantro or parsley (for garnish)

Salt and pepper (to taste)

Instructions
 

Prepare the Turkey Mixture: In a large bowl, combine the ground turkey, breadcrumbs, grated Parmesan, garlic powder, onion powder, dried thyme, smoked paprika, salt, black pepper, and the lightly beaten egg. Mix until well combined.

    Form the Patties: Divide the mixture into 8 equal portions and shape them into patties about 1/2 inch thick.

      Cook the Patties: Heat the olive oil in a large skillet over medium heat. Once hot, add the turkey patties and cook for about 5-7 minutes on one side, or until golden brown. Flip them and cook for an additional 5-7 minutes or until fully cooked through (internal temperature should reach 165°F/75°C). Remove from skillet and keep warm.

        Fry the Eggs: In the same skillet, crack the 4 large eggs. Fry them to your preferred doneness (sunny-side-up or over-easy work great). Season with a pinch of salt and pepper.

          Assemble the Dish: On each plate, place a turkey breakfast patty. Top each patty with slices of fresh avocado and a perfectly fried egg.

            Garnish and Serve: Sprinkle freshly chopped cilantro or parsley on top for an added burst of flavor and color.

              Enjoy: Serve warm and enjoy your hearty turkey breakfast patties!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings