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Tropical Pineapple-Glazed Chicken is the embodiment of summer on a plate. Its vibrant colors and enticing aromas make it a feast for the senses. The sweetness of pineapple pairs beautifully with the savory notes of the chicken, while subtle hints of spice and umami take the dish to the next level. As you grill this dish, the sugars in the glaze caramelize, resulting in a shiny, sticky coating that enhances the flavor and adds an irresistible texture.

Tropical Pineapple-Glazed Chicken Recipe: A Sweet and Savory Delight

Elevate your dinner with this Tropical Pineapple-Glazed Chicken recipe! Juicy chicken breasts are marinated in a sweet and tangy mix of fresh pineapple juice, soy sauce, brown sugar, and spices, infusing every bite with tropical flavor. Grill to perfection and garnish with green onions and toasted sesame seeds for a delicious finish. Serve it with steamed rice or a light salad for a complete meal your family will love. Perfect for a summer cookout or any weeknight dinner!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup fresh pineapple juice

1/2 cup soy sauce

1/3 cup brown sugar

1 tablespoon apple cider vinegar

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 teaspoon red pepper flakes (adjust to taste)

2 tablespoons olive oil

1/4 cup green onions, chopped (for garnish)

1/4 cup sesame seeds (toasted, for garnish)

Salt and pepper, to taste

Instructions
 

Marinate the Chicken: In a medium bowl, combine pineapple juice, soy sauce, brown sugar, apple cider vinegar, garlic, ginger, and red pepper flakes. Whisk until the sugar is dissolved. Add the chicken breasts to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour (ideally 4 hours or overnight for best flavor).

    Preheat the Grill: Preheat your grill or grill pan over medium-high heat. If using a grill, oil the grates lightly to prevent sticking.

      Prepare the Chicken: Remove the chicken from the marinade, allowing the excess marinade to drip off. Season both sides of the chicken breasts with salt and pepper.

        Grill the Chicken: Place the chicken on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C) and the chicken is nicely caramelized. For an extra glaze, brush the chicken with some of the reserved marinade during the last few minutes of cooking.

          Rest and Garnish: Once cooked, remove the chicken from the grill and let it rest for about 5 minutes to retain juices. Slice the chicken and arrange it on a serving platter.

            Serve: Drizzle any leftover glaze over the sliced chicken and garnish with chopped green onions and toasted sesame seeds. Serve with steamed rice or a light salad for a complete meal.

              Prep Time: 15 minutes | Total Time: 1 hour 25 minutes (including marination) | Servings: 4