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Koshari is not just a dish; it is a beloved symbol of Egyptian culture, a hearty meal that embodies comfort and nostalgia. This savory blend of flavors and textures has made Koshari a staple in households across Egypt, cherished for its ability to bring people together around the table. Often regarded as the quintessential comfort food, Koshari is the go-to meal for family gatherings, daily lunches, or casual dinners. Its appealing simplicity, coupled with the richness of its ingredients, makes it a satisfying option for both everyday meals and special occasions.

Traditional Egyptian Koshari

Discover the comforting flavors of Koshari, the beloved Egyptian dish that's sure to warm your heart! This hearty recipe features layers of brown lentils, fluffy rice, and tender elbow pasta, all topped with a zesty tomato sauce and crispy fried onions. Perfect for sharing, it’s a delightful combination of textures and flavors that will transport you straight to the streets of Egypt. Gather your ingredients and enjoy this satisfying meal with family and friends!
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Ingredients
  

1 cup brown lentils

1 cup long-grain rice

1/2 cup small elbow pasta

1 large onion, thinly sliced

4 tablespoons vegetable oil, divided

3 cups tomato sauce (canned or fresh)

2 tablespoons tomato paste

1 teaspoon garlic powder

1 teaspoon cumin

1 teaspoon coriander

Salt and pepper, to taste

1/4 teaspoon cayenne pepper (optional)

2 cloves garlic, minced

Fresh parsley, finely chopped, for garnish

Crispy fried onions (store-bought or homemade), for garnish

Instructions
 

Prepare the Lentils: Rinse the brown lentils under cold water. In a pot, add the lentils and cover them with water. Bring to a boil, then reduce heat and simmer for about 20-25 minutes, or until tender. Drain and set aside.

    Cook the Rice: In another pot, pour 1 tablespoon of vegetable oil, add the rice, and stir for a minute over medium heat. Add 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and cook for 18-20 minutes until all the liquid is absorbed. Fluff the rice with a fork and set aside.

      Boil the Pasta: In a small pot, bring salted water to a boil. Add the elbow pasta and cook according to package instructions (usually 7-10 minutes). Drain and set aside.

        Fry the Onions: In a large skillet, heat 3 tablespoons of vegetable oil over medium heat. Add the sliced onions and fry until golden brown and crispy. Remove the onions and place them on a paper towel to drain excess oil.

          Prepare the Tomato Sauce: In the same skillet, add the minced garlic and sauté for 1 minute. Add the tomato sauce, tomato paste, garlic powder, cumin, coriander, salt, pepper, and cayenne pepper (if using). Stir well and let it simmer for about 10 minutes to thicken, stirring occasionally.

            Assemble the Koshari: In a large serving dish, layer the cooked rice, followed by the lentils, pasta, and finally the tomato sauce. Mix gently to combine.

              Garnish and Serve: Top with crispy fried onions and a sprinkle of chopped parsley. Serve hot and enjoy your delightful Koshari!

                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4-6