Go Back
Bruschetta, a staple of Italian antipasto, is a dish that has captured the hearts of food lovers around the globe. Traditionally, bruschetta consists of grilled bread topped with various ingredients, often featuring fresh tomatoes, garlic, and basil. However, in our recipe for Homemade Tomato Jam Bruschetta, we give this classic appetizer a delightful twist by incorporating a luscious homemade tomato jam. This unique variation enhances the depth of flavor and elevates the dish to new culinary heights.

Tomato Jam Bruschetta

Looking for a delicious appetizer? Try this Tomato Jam Bruschetta! This easy recipe combines ripe tomatoes, sweet brown sugar, and tangy balsamic vinegar to create a savory jam. Spread it on crispy baguette slices for the perfect bite. Top with fresh mozzarella and basil for added flavor. Great for gatherings or a simple snack, this dish is sure to impress. Enjoy the freshness of summer in every bite! Perfect for parties or cozy nights in.
Print Recipe Pin Recipe

Ingredients
  

4 large ripe tomatoes, diced

1 medium onion, finely chopped

3 cloves garlic, minced

1/4 cup brown sugar

1/4 cup balsamic vinegar

1/4 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh basil leaves, chopped (for garnish)

1 French baguette, sliced

Olive oil for drizzling

Fresh mozzarella, sliced (optional)

Instructions
 

Prepare the Tomato Jam:

    - In a medium saucepan over medium heat, add diced tomatoes, chopped onion, and minced garlic. Cook for about 5-7 minutes, stirring frequently until the mixture starts to soften.

      Add Sweetness and Flavor:

        - Stir in the brown sugar, balsamic vinegar, and red pepper flakes (if using). Season with salt and pepper to taste.

          Simmer the Mixture:

            - Reduce the heat to low and let the mixture simmer for about 20-25 minutes, or until it thickens into a jam-like consistency. Stir occasionally to prevent sticking.

              Prepare the Baguette:

                - While the tomato jam cooks, preheat your oven to 375°F (190°C). Arrange the sliced baguette on a baking sheet in a single layer.

                  - Drizzle the slices with olive oil, and toast in the oven for about 10 minutes or until golden and crispy.

                    Assemble the Bruschetta:

                      - Once the tomato jam is ready and the baguette slices are toasted, remove them from the oven.

                        - Spoon a generous amount of tomato jam onto each bruschetta slice. If desired, add a slice of fresh mozzarella on top.

                          Garnish and Serve:

                            - Finish with a sprinkle of fresh basil on top for a burst of color and flavor. Serve immediately as an appetizer or a delightful snack.

                              Prep Time: 15 mins | Total Time: 45 mins | Servings: 8-10 bruschetta pieces