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Exploring the world of Southern cuisine often leads us to delightful, comforting recipes that warm the heart and soul. One such treat that has gained popularity for its sweet and creamy qualities is the Texas Roadhouse Cinnamon Honey Butter. This delectable spread not only enhances the flavors of warm dinner rolls and pancakes but also adds a touch of Southern charm to any meal.

Texas Roadhouse Cinnamon Honey Butter

Indulge in a taste of the South with this delightful Texas Roadhouse Cinnamon Honey Butter! Perfectly creamy and sweet, this butter is a fantastic addition to dinner rolls, toast, or pancakes. Made with simple ingredients like unsalted butter, powdered sugar, honey, and a hint of cinnamon, it's easy to whip up in just 10 minutes. Refrigerate to enhance the flavors, and savor that irresistible sweetness at your next meal!
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Ingredients
  

1 cup unsalted butter, softened

1/2 cup powdered sugar

1/4 cup honey

1 teaspoon ground cinnamon

1/4 teaspoon vanilla extract

Pinch of salt

Instructions
 

In a medium mixing bowl, add the softened unsalted butter and use a hand mixer or stand mixer to beat it until smooth and creamy.

    Gradually sift in the powdered sugar while continuing to mix to incorporate it evenly.

      Add the honey, ground cinnamon, vanilla extract, and a pinch of salt to the bowl. Mix until everything is well combined and fluffy, scraping down the sides of the bowl as necessary to ensure an even mixture.

        Once the mixture is light and airy, taste and adjust the sweetness or cinnamon levels as desired.

          Transfer the cinnamon honey butter into a decorative serving dish or an airtight container.

            Cover and refrigerate the butter for at least 30 minutes to allow the flavors to meld together.

              Serve alongside warm dinner rolls, toast, or pancakes, and enjoy the sweet Southern flavor!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: About 1.5 cups