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Teriyaki chicken is a beloved dish that perfectly embodies the essence of comfort food. Its rich, sweet, and savory flavor profile has made it a popular choice among families and food enthusiasts alike. Originating from Japan, teriyaki refers to the method of cooking that involves grilling or broiling, often accompanied by a glaze made from soy sauce, mirin, and sugar. As the dish gained international acclaim, it has been adapted and embraced in various culinary traditions, leading to a wide range of interpretations that maintain the heart of its original flavor.

Teriyaki Chicken Rice Bowl

Enjoy a delicious blend of flavors with this Sweet & Savory Teriyaki Chicken Rice Bowl! This easy recipe features tender chicken cooked in a rich teriyaki sauce, served over fluffy jasmine rice. Ready in just 40 minutes, it's perfect for weeknight dinners. Add steamed broccoli or carrots for an extra nutritional boost. Don’t forget to garnish with green onions and sesame seeds for that final touch. Dive into this tasty comfort dish today!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs or breasts, sliced into bite-sized pieces

1 cup uncooked jasmine rice

1 cup low-sodium soy sauce

1/2 cup mirin (Japanese sweet rice wine)

1/4 cup brown sugar

2 tablespoons honey

1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

2 tablespoons vegetable oil

1 tablespoon minced garlic

1 tablespoon minced ginger

2 green onions, sliced (for garnish)

1 sesame seeds (for garnish)

Steamed broccoli or carrots (optional, for added nutrition)

Instructions
 

Cook the Rice: Begin by cooking the jasmine rice according to package instructions. This usually involves rinsing the rice, combining it with water in a pot (typically a 1:1 ratio), bringing it to a boil, then reducing to a simmer, covering, and cooking for about 15-20 minutes.

    Prepare the Teriyaki Sauce: In a medium saucepan over medium heat, combine the soy sauce, mirin, brown sugar, and honey. Stir until the sugar is dissolved. Add the minced garlic and ginger, and let it simmer for about 5 minutes.

      Thicken the Sauce: Stir in the cornstarch-water mixture, and continue stirring until the sauce thickens, about 2-3 minutes. Remove from heat and set aside.

        Cook the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Add the sliced chicken in a single layer and cook for about 5-7 minutes, turning occasionally, until browned and cooked through.

          Combine Chicken and Sauce: Once the chicken is cooked, pour the teriyaki sauce over it, stirring to coat all the pieces evenly. Let it simmer for an additional 3-5 minutes.

            Assemble the Bowl: In serving bowls, place a generous scoop of jasmine rice. Top with the teriyaki chicken and drizzle with extra sauce if desired. Add steamed broccoli or carrots for added color and nutrition.

              Garnish & Serve: Sprinkle sliced green onions and sesame seeds over the top for a fresh garnish. Serve hot and enjoy your delicious Teriyaki Chicken Rice Bowl!

                Prep Time: 10 min | Total Time: 40 min | Servings: 4