Tahini Toasts

Elevate your breakfast game with these Tahini Toasts with a Twist! Start with crispy whole grain bread topped with a creamy tahini blend sweetened with honey or maple syrup. Layer on slices of ripe banana and sprinkle with vibrant pomegranate seeds for a pop of flavor. Finish with a sprinkle of nuts and fresh mint for added crunch and freshness. Ready in just 15 minutes, this delectable dish is perfect for a quick and nutritious meal any time of day!

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Ingredients

4 slices of whole grain bread

1/2 cup tahini

2 tablespoons honey (or maple syrup for a vegan option)

1 tablespoon fresh lemon juice

1/2 teaspoon ground cinnamon

1/4 teaspoon sea salt

1 medium ripe banana, sliced

1/4 cup pomegranate seeds

Fresh mint leaves for garnish (optional)

2 tablespoons chopped nuts (e.g., pistachios or almonds)

Instructions

Toast the Bread: Start by toasting the slices of whole grain bread until golden brown and crispy. This can be done in a toaster or on a grill pan.

Prepare the Tahini Spread: In a medium bowl, combine tahini, honey (or maple syrup), lemon juice, ground cinnamon, and sea salt. Mix until smooth and creamy.

Spread the Tahini Mixture: Once the bread is toasted, evenly spread a generous layer of the tahini mixture onto each slice.

Add Toppings: Arrange the banana slices artfully over the tahini spread. Sprinkle pomegranate seeds on top for a burst of flavor and color.

Garnish the Toasts: Add a sprinkle of chopped nuts for crunch and finish with a few fresh mint leaves for a refreshing touch.

Serve and Enjoy: Serve your delicious tahini toasts immediately, drizzled with a little extra honey or syrup if desired.

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4