Discover the perfect blend of flavors with this sweet and savory pineapple chicken recipe! Tender chicken thighs marinated in a delicious mix of soy sauce, honey, and ginger are cooked to perfection and paired with fresh pineapple and colorful bell peppers. Served over fluffy jasmine rice, this dish is a delightful meal ready in just 30 minutes. Garnish with green onions and sesame seeds for that extra touch. Perfect for a quick weeknight dinner!
2 cups cooked jasmine rice
1 lb boneless, skinless chicken thighs, cubed
1 cup fresh pineapple, diced
1/2 cup red bell pepper, diced
1/2 cup green onions, sliced
3 cloves garlic, minced
1 tablespoon ginger, grated
1/4 cup soy sauce
1 tablespoon honey
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 tablespoon olive oil
Salt and pepper, to taste
Sesame seeds, for garnish (optional)
Fresh cilantro, for garnish (optional)