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This salad not only tantalizes the taste buds but also serves as a delightful reminder of summer’s abundant harvest. The bright colors of the peaches and blueberries against the deep green of the kale create a visually appealing dish that is sure to impress guests at any gathering. Moreover, the versatility of this salad makes it suitable for various occasions. Whether you choose to serve it as a side dish alongside grilled meats or enjoy it as a light main course, it is guaranteed to steal the show.

Summer Peach and Blueberry Kale Salad

Elevate your summer meals with this vibrant Summer Peach and Blueberry Kale Salad! Packed with nutritious kale, sweet peaches, and juicy blueberries, it's a feast for both the eyes and the palate. Topped with crumbled feta and crunchy almonds, this salad offers a delightful mix of flavors and textures. Drizzled with a light honey vinaigrette, it's perfect as a refreshing side or a light main course. Quick and easy to prepare, enjoy a burst of summer in every bite!
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Ingredients
  

4 cups fresh kale, stems removed and chopped

2 ripe peaches, sliced thin

1 cup fresh blueberries

1/2 cup crumbled feta cheese

1/4 cup sliced almonds (or walnuts)

1/4 red onion, thinly sliced

1/4 cup olive oil

2 tablespoons apple cider vinegar

1 tablespoon honey

Salt and pepper to taste

Instructions
 

Prepare the Kale: Rinse the kale under cold water, remove the stems, and chop them into bite-sized pieces. Use a kitchen towel to dry the kale thoroughly or use a salad spinner.

    Make the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined.

      Combine the Salad: In a large salad bowl, add the chopped kale, sliced peaches, blueberries, crumbled feta cheese, sliced almonds, and red onion.

        Dress the Salad: Pour the dressing over the salad mixture and toss gently to combine, ensuring that all ingredients are evenly coated with the dressing.

          Taste and Adjust: Taste the salad and adjust seasoning if needed by adding more salt, pepper or a splash of vinegar.

            Serve: Let the salad sit for about 10 minutes to allow the flavors to meld before serving. Enjoy it as a refreshing side dish or a light main course!

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4