Summer Corn and Zucchini Chowder

Enjoy the flavors of summer with this delicious Summer Corn and Zucchini Chowder! This comforting recipe combines fresh corn, zucchini, and colorful veggies in a creamy, savory broth. It's easy to make in just 40 minutes and perfect for sharing with friends and family. Enhance the taste with a squeeze of lime and fresh herbs for a delightful garnish. Serve it warm with crusty bread for a satisfying meal that's both healthy and hearty. Perfect for a sunny day!

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Ingredients

3 cups fresh corn kernels (about 6-8 ears of corn)

2 medium zucchinis, diced

1 medium onion, chopped

2 cloves garlic, minced

4 cups vegetable broth

1 cup coconut milk (or heavy cream for non-vegan version)

1 medium potato, peeled and diced

1 red bell pepper, diced

2 tablespoons olive oil

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh basil or chives for garnish

Optional: A squeeze of fresh lime juice for brightness

Instructions

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion, and sauté until translucent, about 5 minutes. Stir in the minced garlic and smoked paprika, cooking for another 1-2 minutes until fragrant.

Add the Vegetables: Toss in the diced zucchini, red bell pepper, and potato. Stir well to combine, cooking for about 3-4 minutes until the vegetables start to soften.

Pour in the Broth: Add the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and let it cook for about 10-15 minutes, or until the potatoes are fork-tender.

Incorporate the Corn: Stir in the fresh corn kernels and the coconut milk. Let the chowder simmer for another 5-7 minutes until heated through. If the chowder is too thick, feel free to add a bit more broth or water to reach your desired consistency.

Season to Taste: Season with salt, pepper, and a squeeze of lime juice if desired. Adjust the flavors according to your taste.

Blend for Creaminess (optional): For a silky texture, you can use an immersion blender to puree part of the chowder. Blend until smooth, or leave it chunky depending on your preference.

Serve and Garnish: Ladle the chowder into bowls, and garnish with fresh basil or chives. Enjoy it warm with crusty bread or a refreshing salad on the side.

Prep Time: 15 min | Total Time: 40 min | Servings: 6-8