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In the world of culinary delights, few ingredients can elevate a dish quite like onions. These versatile bulbs have been staples in kitchens worldwide for centuries, cherished for their ability to enhance flavors and add depth to a variety of dishes. Among the myriad ways to prepare onions, the Zesty Sumac Onions recipe stands out, offering a bright, tangy twist that promises to awaken your palate. Infused with the unique flavor of sumac, this dish captures the essence of Middle Eastern cuisine, transforming humble onions into a vibrant condiment that can elevate salads, grilled meats, and sandwiches alike.

Sumac Onions

Brighten up your meals with these zesty sumac onions! This quick and easy recipe combines thinly sliced red onions with tangy sumac, lemon juice, and a hint of heat for a delicious topping or side dish. Perfect for grilled meats, salads, or a colorful mezze platter, these onions pack a punch of flavor that will elevate any dish. With just a few simple ingredients and some marination time, you’ll have a refreshing addition to your table!
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Ingredients
  

2 large red onions, thinly sliced

2 tablespoons sumac

2 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon salt

1 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Optional: 1/2 teaspoon red pepper flakes (for heat)

Instructions
 

In a large mixing bowl, combine the thinly sliced red onions with salt. Let them sit for about 15 minutes. This will help to soften the onions and draw out some moisture.

    After 15 minutes, rinse the onions under cold water to remove excess salt and drain well.

      In a small bowl, whisk together the olive oil, lemon juice, sumac, black pepper, and optional red pepper flakes until well combined.

        Add the rinsed onions to the dressing and toss everything together until the onions are well-coated.

          Let the mixture marinate for at least 30 minutes at room temperature to allow the flavors to meld. For even better flavor, you can refrigerate it for a couple of hours or overnight.

            Before serving, give the onions a quick toss and garnish with freshly chopped parsley.

              Serve as a flavorful topping for grilled meats, in salads, or as part of a mezze platter.

                Prep Time: 15 minutes | Total Time: 1 hour (plus marination) | Servings: 4-6