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As summer arrives, so does the season of vibrant fruits, warm weather, and the inevitable craving for sweet, refreshing desserts. Nothing embodies the spirit of summer quite like a fruit crisp, and our Strawberry Peach Crisp Delight is the perfect representation of this delicious trend. This delightful dessert combines the juicy sweetness of strawberries and peaches, creating a harmonious blend that brings joy to any gathering.

Strawberry Peach Crisp

Dive into the sweet summer flavors with this Strawberry Peach Crisp Delight! Made with juicy strawberries and ripe peaches, this easy recipe combines fresh fruit with a crunchy oat topping for a delicious dessert. Perfect for sharing at family gatherings or enjoying a cozy night in, serve it warm with a scoop of vanilla ice cream or whipped cream for an extra treat. Quick to prepare and sure to impress, this crisp is perfect for any occasion!
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Ingredients
  

4 cups fresh strawberries, hulled and halved

4 cups fresh peaches, pitted and sliced

1 cup granulated sugar (divided)

1 teaspoon vanilla extract

1 tablespoon lemon juice

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup brown sugar, packed

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup unsalted butter, melted

Vanilla ice cream or whipped cream for serving (optional)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the strawberries and peaches. Add 1/2 cup of the granulated sugar, vanilla extract, and lemon juice. Gently toss until the fruit is well coated. Pour the mixture into a greased 9x13-inch baking dish.

      In a separate bowl, mix together the rolled oats, all-purpose flour, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture is crumbly.

        Evenly sprinkle the oat mixture over the fruit in the baking dish.

          Bake in the preheated oven for about 35-40 minutes or until the top is golden brown and the fruit is bubbling.

            Remove from the oven and let it cool slightly before serving.

              Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

                Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8