Sticky Honey Garlic Steak and Rotini

Indulge in this delightful Sticky Honey Garlic Steak and Rotini recipe that's perfect for a quick weeknight dinner! With tender flank steak marinated in a sweet and savory honey garlic sauce, paired with hearty rotini and vibrant broccoli, it's a dish that's both tasty and satisfying. Ready in just 40 minutes, this meal is garnished with fresh green onions and sesame seeds for an extra touch. Treat yourself and your family to a flavorful experience!

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Ingredients

1 lb flank steak, sliced into thin strips

3 tablespoons honey

4 cloves garlic, minced

1/4 cup soy sauce

2 tablespoons rice vinegar

1 tablespoon sesame oil

1 tablespoon olive oil

Salt and pepper to taste

8 oz rotini pasta

1 cup broccoli florets

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions

Marinate the Steak: In a bowl, whisk together honey, minced garlic, soy sauce, rice vinegar, and sesame oil. Add the sliced steak, coat well, and let it marinate for at least 30 minutes (or up to 2 hours for more flavor).

Cook the Pasta and Broccoli: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions. In the last 3 minutes of cooking, add in the broccoli florets. Drain and set aside.

Sear the Steak: In a large skillet over medium-high heat, add olive oil. Once hot, add the marinated steak, spreading it out in an even layer. Sear for 3-4 minutes until nicely browned, stirring occasionally. Pour in any remaining marinade and allow it to simmer for an additional 2-3 minutes, letting the sauce thicken.

Combine and Serve: Add the cooked rotini and broccoli to the skillet with the steak. Toss everything together until evenly coated with the sticky sauce. Season with salt and pepper to taste.

Garnish: Serve hot, garnished with sliced green onions and a sprinkle of sesame seeds on top.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4