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As the seasons shift and warmer weather beckons, there’s nothing more refreshing than a vibrant salad packed with flavor and health benefits. The Fresh Spring Roll Salad with Spicy Ginger Dressing is an exquisite dish that captures the essence of spring with its colorful array of ingredients and zesty dressing. This salad not only delights the palate but also nourishes the body, making it a perfect choice for those looking to indulge in something light yet filling.

Spring Roll Salad with Spicy Ginger Dressing

Brighten up your meal with this Fresh Spring Roll Salad topped with a zesty Spicy Ginger Dressing! Packed with vibrant veggies like purple cabbage, carrots, and bell peppers, this salad is not only refreshing but also incredibly flavorful. The addition of creamy avocado and aromatic herbs makes it irresistible. Perfect for a light lunch or dinner, and customizable to suit your taste. Try it for a quick and healthy dish that even your friends will love!
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Ingredients
  

1 cup rice noodles

1 cup shredded purple cabbage

1 cup shredded carrots

1 cup bean sprouts

1/2 cup cucumber, thinly sliced

1/2 cup bell peppers, thinly sliced (use a mix of red and yellow)

1 avocado, diced

1/4 cup fresh mint leaves, chopped

1/4 cup fresh cilantro leaves, chopped

1/4 cup chopped peanuts (optional, for garnish)

2 tablespoons sesame seeds (optional, for garnish)

For the Spicy Ginger Dressing:

3 tablespoons fresh ginger, grated

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon honey or maple syrup

2 tablespoons rice vinegar

1 tablespoon sesame oil

1 teaspoon chili garlic sauce (adjust based on spice preference)

Salt and pepper to taste

Instructions
 

Prepare the Rice Noodles: Cook the rice noodles according to package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.

    Make the Dressing: In a bowl, whisk together the grated ginger, soy sauce, honey (or maple syrup), rice vinegar, sesame oil, and chili garlic sauce. Season with salt and pepper to taste. Adjust the spice and sweetness according to your preference.

      Combine the Salad Ingredients: In a large bowl, combine the cooked rice noodles, shredded cabbage, shredded carrots, bean sprouts, cucumber, bell peppers, avocado, mint, and cilantro. Toss gently to mix all the ingredients evenly.

        Dress the Salad: Pour the spicy ginger dressing over the salad mixture and toss gently to coat all the ingredients well.

          Serve: Divide the salad into serving bowls or plates. Garnish with chopped peanuts and sesame seeds for added crunch and flavor.

            Enjoy: Serve immediately for the best freshness or refrigerate for up to 30 minutes to let the flavors meld before serving.

              Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4