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Welcome to the world of bold flavors and culinary excitement with our Spicy Jalapeno Chicken Delight. This dish stands out for its tantalizing combination of heat and freshness, making it an irresistible choice for those who love a little kick in their meals. The appeal of this recipe lies not only in its vibrant taste but also in its versatility; it can be served at casual gatherings, family dinners, or even as a weeknight meal that impresses without requiring hours in the kitchen.

Spicy Jalapeno Chicken

Spice up your dinner with this Spicy Jalapeno Chicken Delight! This easy recipe features tender grilled chicken marinated in a zesty mix of jalapenos, garlic, and warm spices. Topped with melted Monterey Jack cheese and fresh cilantro, it’s bursting with flavor. Perfect for serving with rice, tortillas, or your favorite sides. Enjoy a delicious meal ready in just an hour! Your taste buds will thank you!
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Ingredients
  

1 lb boneless, skinless chicken breasts

3 tablespoons olive oil

2 fresh jalapeno peppers, finely chopped (seeds removed for less heat)

3 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon cayenne pepper (adjust to taste)

1 teaspoon ground cumin

Salt and black pepper to taste

Juice of 1 lime

2 tablespoons fresh cilantro, chopped

1/2 cup shredded Monterey Jack cheese

Lime wedges, for serving

Instructions
 

Marinate the Chicken: In a large bowl, mix together the olive oil, chopped jalapenos, minced garlic, smoked paprika, cayenne pepper, ground cumin, lime juice, salt, and black pepper. Add the chicken breasts and coat evenly with the marinade. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).

    Preheat the Grill: Preheat your grill or griddle pan to medium-high heat.

      Grill the Chicken: Remove the chicken from the marinade, letting any excess liquid drip off. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F (74°C) and has nice grill marks.

        Add Cheese: In the last minute of cooking, sprinkle the shredded Monterey Jack cheese on top of the chicken to melt. Close the grill lid to help the cheese melt evenly.

          Rest and Slice: Once cooked, remove the chicken from the grill and let it rest for about 5 minutes. Then slice it into bite-sized pieces.

            Garnish and Serve: Arrange the sliced chicken on a platter, garnish with fresh chopped cilantro, and serve with lime wedges on the side for squeezing over the top.

              Enjoy your Spicy Jalapeno Chicken Delight with rice, tortillas, or your favorite side dishes!

                Prep Time: 30 mins | Total Time: 1 hour | Servings: 4