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In the realm of healthy snacks and appetizers, few dishes can rival the delightful combination of smoked salmon roll-ups with cucumber and hummus. This dish not only tantalizes the taste buds but also serves as a visual feast, making it an ideal choice for gatherings, parties, or a nutritious snack at home. The allure of these roll-ups lies in their harmonious balance of flavors and textures: the rich smokiness of salmon, the refreshing crunch of cucumber, and the creamy, earthy undertones of hummus create a mouthwatering experience that is hard to resist.

Smoked Salmon Roll-Ups with Cucumber and Hummus

Try these delicious Smoked Salmon Roll-Ups with Cucumber and Hummus for a quick and healthy snack! Made with layers of smoked salmon, crisp cucumber, and a creamy hummus mix with dill, they’re simple to prepare in just 15 minutes. Perfect as an appetizer or light meal, you can enjoy them wrapped in whole wheat or spinach tortillas, or on their own. Garnish with fresh arugula for a burst of flavor! Easy, nutritious, and tasty!
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Ingredients
  

8 oz smoked salmon

1 medium cucumber

1 cup hummus (store-bought or homemade)

1 tbsp lemon juice

1 tbsp fresh dill, chopped (or 1 tsp dried dill)

Salt and pepper to taste

4-6 whole wheat or spinach wraps (optional)

Fresh arugula or spinach leaves for garnish

Instructions
 

Prepare the Cucumber: Wash the cucumber thoroughly. Using a vegetable peeler or mandoline, slice the cucumber into thin strips. Aim for long, even slices that can later be rolled.

    Make the Hummus Mixture: In a small bowl, combine the hummus, lemon juice, dill, salt, and pepper. Mix until well combined.

      Assemble the Roll-Ups:

        - If using wraps, place one wrap on a flat surface. Spread a generous layer of the hummus mixture evenly across the wrap.

          - Lay slices of smoked salmon on top of the hummus, covering the surface.

            - Add a few strips of cucumber and some arugula or spinach leaves on top.

              Roll it Up: Starting from one edge, carefully roll the wrap tightly. Continue the rolling process until you reach the opposite edge, sealing the roll if desired.

                Slice and Serve: Use a sharp knife to slice the roll into about 1-inch pieces. Arrange the roll-ups on a serving platter. You can also sprinkle a little extra dill on top for garnish.

                  Enjoy! Serve immediately as an appetizer or snack, or refrigerate for later. These roll-ups are light, flavorful, and perfect for a quick bite!

                    Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6 roll-ups (depending on wrap size)