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In the fast-paced world we live in, finding time to prepare healthy and delicious meals can often feel like a daunting task. Enter the sheet pan meal—a culinary lifesaver that allows you to create a wholesome dinner with minimal fuss. One standout recipe in this category is the Flavorful Sheet Pan Sausage and Veggies. This dish not only delivers on flavor but also offers versatility and convenience, making it perfect for busy weeknights or laid-back gatherings with family and friends.

Sheet Pan Sausage and Veggies

Looking for a simple and delicious weeknight dinner? Try this flavorful sheet pan sausage and veggies recipe! Loaded with Italian sausage, baby potatoes, bell peppers, red onions, and broccoli, this dish is not only easy to prepare but also packed with taste. Just toss everything together, bake, and enjoy a wholesome meal in under 40 minutes. Perfect for busy days and easy cleanup! Don't forget to garnish with fresh parsley for a pop of color.
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Ingredients
  

1 pound of Italian sausage links (mild or spicy, based on preference)

2 cups baby potatoes, halved

1 bell pepper (red or yellow), sliced

1 medium red onion, diced

2 cups broccoli florets

4 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh parsley, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Baking Sheet: Line a large baking sheet with parchment paper for easy cleanup.

      Prep the Veggies: In a large bowl, combine the halved baby potatoes, sliced bell pepper, diced red onion, and broccoli florets.

        Season the Veggies: Drizzle the olive oil over the vegetables and sprinkle with minced garlic, oregano, smoked paprika, salt, and pepper. Toss everything together until well coated.

          Arrange the Ingredients: Spread the seasoned veggies evenly on one side of the lined baking sheet. Place the sausage links on the other side, ensuring they are not touching the vegetables to allow for even cooking.

            Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the sausages are browned and cooked through, and the veggies are tender and slightly caramelized. Stir the veggies halfway through for even roasting.

              Serve: Once cooked, remove from the oven and let it cool for a minute. Slice the sausages into bite-sized pieces, toss them gently with the roasted veggies, and transfer to a serving platter.

                Garnish: Sprinkle with fresh parsley and additional salt and pepper to taste. Serve warm.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4