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In the fast-paced world we live in, finding time to prepare a wholesome meal can be quite the challenge. Enter the concept of sheet pan meals—an innovative solution that combines convenience and deliciousness, perfect for busy weeknights. Among these culinary marvels, our Savory Sheet Pan Mini Meatloaf & Roasted Potatoes recipe stands out, offering a delightful blend of flavors and textures that the whole family will love. This dish is not just about filling your stomach; it's about providing a comforting, balanced meal that can be prepared with minimal effort and cleaned up in the same fashion.

Sheet Pan Mini Meatloaf and Roasted Potatoes

Enjoy an easy and delicious dinner with this Savory Sheet Pan Mini Meatloaf and Roasted Potatoes recipe! Perfect for a weeknight meal, these flavorful mini meatloaves are packed with ingredients like ground beef, breadcrumbs, and Parmesan, while the roasted baby potatoes add a crispy touch. Simply prep, bake, and serve for a satisfying family dinner. Get ready to savor your cozy dish inspired by comfort food at its best!
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Ingredients
  

For the Mini Meatloaf:

1 pound ground beef (or turkey for a lighter option)

1/2 cup breadcrumbs (plain or seasoned)

1/4 cup grated Parmesan cheese

1/4 cup milk

1 large egg

1 small onion, finely diced

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper to taste

1/4 cup ketchup (for topping)

For the Roasted Potatoes:

1.5 pounds baby potatoes, halved

3 tablespoons olive oil

2 teaspoons garlic powder

1 teaspoon paprika

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Potatoes: In a large bowl, combine the halved baby potatoes with olive oil, garlic powder, paprika, salt, and pepper. Toss until the potatoes are well coated. Spread them out evenly on one side of a large sheet pan.

      Make the Mini Meatloaf Mixture: In a mixing bowl, combine ground beef (or turkey), breadcrumbs, Parmesan cheese, milk, egg, diced onion, minced garlic, Worcestershire sauce, dried Italian herbs, salt, and pepper. Mix until just combined; avoid over-mixing.

        Form the Meatloaf: Shape the meat mixture into mini meatloaves, about 2-3 inches long, and place them on the other side of the sheet pan, leaving space around each for even cooking.

          Add the Topping: Squeeze ketchup over the top of each mini meatloaf to add flavor and moisture.

            Roast in the Oven: Place the sheet pan in the preheated oven and bake for 25-30 minutes, or until the meatloaves are cooked through (internal temperature should reach 160°F or 70°C) and the potatoes are tender and golden brown.

              Finishing Touch: Once done, remove the pan from the oven. Let rest for a few minutes, then garnish the potatoes with chopped fresh parsley before serving.

                Serve: Enjoy your Savory Sheet Pan Mini Meatloaf and Roasted Potatoes hot as a delightful and easy weeknight dinner!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6