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Sausage & Cheese Delight Bread is a mouthwatering creation that combines the savory richness of cooked sausage with the creamy goodness of melted cheese, all enveloped in a warm, fluffy bread. This recipe is not just a treat for the palate; it’s a versatile addition to any meal, making it a perfect choice for breakfast, brunch, or even as a delightful side dish during dinner. The appeal of this bread lies in its incredible flavor profile—a harmonious blend of spices, cheese, and the satisfying bite of sausage, all working together to create a comforting dish that everyone will love.

Sausage and Cheese Bread Recipe

Get ready to indulge in a savory treat with this delicious Sausage & Cheese Delight Bread! Perfect for breakfast or as a snack, this easy recipe combines all-purpose flour, cheddar cheese, and savory sausage for a flavor-packed loaf. With just a little prep, you’ll have a warm, cheesy delight ready in under an hour. Garnish with fresh herbs for an extra touch. Ideal for sharing or enjoying solo, this bread is sure to become a favorite!
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Ingredients
  

2 cups all-purpose flour

1 cup shredded cheddar cheese

1 cup cooked sausage, crumbled (Italian sausage works great)

1/2 cup milk

1/4 cup unsalted butter, melted

2 large eggs

1 tablespoon sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon garlic powder (optional)

1/2 teaspoon smoked paprika (optional)

Fresh parsley or chives for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9x5 inch loaf pan or line it with parchment paper for easy removal.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, black pepper, garlic powder, and smoked paprika until combined.

      Combine Wet Ingredients: In a separate bowl, beat the eggs and add in the melted butter and milk. Mix until everything is well combined.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined, being careful not to over-mix.

          Add Sausage and Cheese: Fold in the crumbled sausage and shredded cheddar cheese, ensuring they are evenly distributed through the batter.

            Transfer to Pan: Pour the batter into the prepared loaf pan and spread it evenly. Sprinkle a little extra cheese on top if desired for a cheesy crust.

              Bake: Bake in the preheated oven for 40-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

                Cool: Remove from the oven and allow the bread to cool in the pan for about 10 minutes. Then, turn it out onto a cooling rack to cool completely.

                  Slice and Serve: Once cooled, slice the bread and serve warm or at room temperature. Garnish with fresh parsley or chives if desired.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8 slices