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In today's fast-paced world, finding a meal that is both nutritious and delicious can be a challenge, particularly for those who are always on the go. Enter the Savory Salmon and Citrus Couscous Bowl—a delightful dish that brings together the rich, savory flavors of salmon with the refreshing zest of citrus-infused couscous. This recipe not only satisfies your taste buds but also nourishes your body, making it an ideal choice for busy weeknights or leisurely weekend gatherings.

Salmon and Couscous Bowl Recipe

Savor the flavors of the sea with this delicious Savory Salmon and Citrus Couscous Bowl! Perfect for a quick weeknight dinner or a healthy lunch, this dish combines tender salmon fillets with fluffy couscous, fresh veggies, and a zesty citrus dressing. With vibrant cherry tomatoes, creamy avocado, and a sprinkle of herbs, it’s a feast for the senses. Ready in just 30 minutes, it’s both nutritious and satisfying. Give it a try and elevate your meal prep!
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Ingredients
  

2 salmon fillets (6 oz each)

1 cup couscous

1 ¼ cups vegetable broth

1 cup cherry tomatoes, halved

1 medium cucumber, diced

1 avocado, sliced

¼ cup red onion, finely chopped

1 lemon (zested and juiced)

1 orange (juiced)

2 tablespoons olive oil

1 teaspoon honey

Salt and pepper to taste

Fresh parsley or cilantro for garnish

Instructions
 

Prepare the Couscous: In a medium saucepan, bring the vegetable broth to a boil. Once boiling, stir in couscous, cover, and remove from heat. Let it sit for about 5 minutes, then fluff with a fork.

    Cook the Salmon: While the couscous is resting, heat 1 tablespoon of olive oil in a skillet over medium heat. Season the salmon fillets with salt and pepper. Once the oil is hot, place the salmon skin side down and cook for about 4-5 minutes, then flip and cook for an additional 2-3 minutes until cooked through and flaky. Remove from the skillet and set aside.

      Prepare the Dressing: In a small bowl, whisk together the lemon juice, orange juice, honey, remaining olive oil, lemon zest, salt, and pepper until well combined.

        Combine Ingredients: In a large bowl, combine the cooked couscous, cherry tomatoes, cucumber, red onion, and half of the dressing. Toss gently to mix.

          Assemble the Bowl: Start with a base of the couscous mixture in each serving bowl. Top with the cooked salmon fillet, avocado slices, and drizzle the remaining dressing over each bowl.

            Garnish and Serve: Sprinkle fresh parsley or cilantro on top for an extra burst of flavor. Serve immediately and enjoy your delicious Salmon and Citrus Couscous Bowl!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2