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In recent years, there has been a significant shift towards healthier breakfast options, with many people seeking meals that not only fuel their bodies but also tantalize their taste buds. Among the myriad of choices available, the Watermelon Chia Pudding has emerged as a standout favorite, captivating breakfast lovers with its vibrant colors, refreshing flavors, and impressive nutritional profile. This delightful dish is not just another pretty face; it combines the hydrating qualities of watermelon with the nutritional powerhouse that is chia seeds, making it an ideal start to your day.

Refreshing Watermelon Chia Pudding Breakfast Jar Recipe

Start your day with a burst of freshness! This Watermelon Chia Pudding Breakfast Jar combines creamy watermelon puree with chia seeds for a nutritious and delicious meal. Simply blend watermelon, mix with almond milk, honey, and vanilla, then let it thicken in the fridge. Assemble it in jars with layers of granola for crunch and top with mint leaves. Perfect for a refreshing breakfast or snack on the go! Enjoy a healthy treat that’s as delightful as it is easy to make!
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Ingredients
  

2 cups watermelon, cubed and blended

1/2 cup almond milk (or any milk of choice)

1/4 cup chia seeds

1 tablespoon honey or maple syrup (adjust to taste)

1/2 teaspoon vanilla extract

1/4 cup granola (for topping)

Fresh mint leaves (for garnish)

Instructions
 

Prepare the Watermelon Puree: In a blender, puree the cubed watermelon until smooth. You may strain it if you prefer a smoother texture, but this is optional.

    Mix Chia Pudding Ingredients: In a medium bowl, combine the watermelon puree, almond milk, honey or maple syrup, and vanilla extract. Stir in the chia seeds until well combined.

      Let it Set: Cover the bowl and place it in the refrigerator for at least 2 hours or overnight to allow the chia seeds to expand and the pudding to thicken.

        Assemble the Jars: Once the chia pudding has thickened, layer it in jars. Start with a spoonful of the chia pudding, then add a layer of granola, followed by another layer of pudding, and repeat until the jars are filled.

          Garnish and Serve: Top with fresh mint leaves and additional granola if desired. Enjoy your refreshing breakfast on the go!

            Prep Time: 10 minutes | Total Time: 2 hours (or overnight) | Servings: 2-3 jars