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Rhubarb, often overlooked as a culinary ingredient, has gained popularity in recent years for its unique tartness and vibrant color. While traditionally celebrated in desserts like pies and crumbles, rhubarb's versatility extends to beverages, making it a delightful addition to homemade drinks. One of the most refreshing ways to showcase this unique ingredient is through a glass of rhubarb lemonade. This sweet and tangy drink is not only invigorating but also perfect for warm weather gatherings or simply enjoying on your patio during a sunny afternoon.

Refreshing Rhubarb Lemonade

Quench your thirst with this refreshing Rhubarb Lemonade! This delightful drink combines sweet rhubarb syrup and tangy lemon juice for a perfect summer treat. Simply simmer fresh rhubarb with sugar to create a vibrant syrup, then mix it with water and lemon juice. Chill and serve over ice, garnished with lemon slices and mint for a refreshing touch. Perfect for hot days or entertaining guests, this homemade lemonade is sure to impress!
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Ingredients
  

2 cups fresh rhubarb, chopped

1 cup granulated sugar

4 cups water, divided

1 cup freshly squeezed lemon juice (about 4-6 lemons)

Lemon slices and fresh mint for garnish

Optional: a pinch of salt to enhance flavor

Instructions
 

Make the Rhubarb Syrup: In a medium saucepan, combine the chopped rhubarb and sugar with 1 cup of water. Bring the mixture to a boil over medium heat, stirring frequently to dissolve the sugar. Once boiling, reduce the heat and let it simmer for about 10-15 minutes, or until the rhubarb has completely softened and broken down.

    Strain the Syrup: After simmering, remove the pan from heat. Using a fine mesh strainer, strain the mixture into a bowl, discarding the solids. You should have a vibrant pink rhubarb syrup. Let it cool to room temperature.

      Combine Ingredients: In a large pitcher, mix the cooled rhubarb syrup, the freshly squeezed lemon juice, and the remaining 3 cups of water. Stir well to combine. Taste and adjust the sweetness or acidity to your preference; add more sugar or lemon juice if desired.

        Chill and Serve: Place the lemonade in the refrigerator to chill for at least 30 minutes. Serve in tall glasses over ice, garnished with lemon slices and fresh mint sprigs. For an extra zing, add a pinch of salt to each glass.

          Enjoy: Serve immediately and enjoy your refreshing rhubarb lemonade!

            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6