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Homemade butter chicken is a beloved dish that brings the rich and aromatic flavors of Indian cuisine right into your kitchen. This quick and easy recipe is perfect for busy weeknights or impressing guests with minimal effort. With tender chicken thighs simmered in a creamy tomato sauce and aromatic spices, you can create a restaurant-quality meal at home in just 30 minutes. In this article, we will explore the origins of butter chicken, its key ingredients, and step-by-step instructions to ensure a perfect dish every time.

Quick & Easy Homemade Butter Chicken

Discover the delightful flavors of Quick & Easy Homemade Butter Chicken! This comforting dish features tender chicken thighs simmered in a luscious creamy tomato sauce seasoned with aromatic spices like garam masala and turmeric. Perfect for a weeknight dinner, it takes just 30 minutes to prepare. Serve it over fluffy rice or with warm naan for a meal that's sure to impress. Don't forget to garnish with fresh cilantro for the perfect finishing touch!
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Ingredients
  

1 lb boneless chicken thighs, cut into bite-sized pieces

1 tablespoon vegetable oil

1 tablespoon butter

1 medium onion, finely chopped

3 cloves garlic, minced

1 tablespoon ginger, grated

1 can (14 oz) tomato puree

1 cup heavy cream

2 teaspoons garam masala

1 teaspoon cumin powder

1 teaspoon paprika

1 teaspoon turmeric powder

Salt and pepper to taste

Fresh cilantro for garnish

Cooked rice or naan for serving

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken pieces with salt, pepper, and 1 teaspoon of garam masala. Let it marinate for at least 15 minutes while you prepare the other ingredients.

    Cook the Chicken: In a large skillet, heat the vegetable oil over medium-high heat. Add the marinated chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      Sauté Aromatics: In the same skillet, add the butter. Once melted, add the chopped onions and sauté until they turn golden brown, about 5 minutes. Then, add the minced garlic and grated ginger. Cook for another 1-2 minutes until fragrant.

        Prepare the Sauce: Stir in the tomato puree, remaining garam masala, cumin, paprika, and turmeric. Let the mixture simmer for about 5 minutes, allowing the flavors to meld together.

          Add Cream and Chicken: Reduce the heat to low and slowly stir in the heavy cream until well combined. Return the chicken to the skillet, ensuring it is well coated in the creamy sauce. Simmer for another 5 minutes. Adjust seasoning with salt and pepper to taste.

            Serve: Remove from heat and garnish with fresh cilantro. Serve hot over cooked rice or with warm naan.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4