Go Back
As the crisp autumn air settles in and the leaves begin to change, the culinary world shifts into high gear, unveiling one of the most beloved seasonal flavors—pumpkin spice. This delightful blend of spices, which typically includes cinnamon, nutmeg, and ginger, evokes images of cozy sweaters and warm gatherings. It’s no surprise that pumpkin spice has become a hallmark of fall, finding its way into everything from lattes to baked goods. Among the myriad of pumpkin-infused recipes, Pumpkin Spice Waffles stand out as a delicious and nutritious option that can be enjoyed any time of the day.

Pumpkin Waffles

Indulge in the cozy flavors of fall with these delicious Pumpkin Spice Waffles! Made with wholesome ingredients like oats, pumpkin puree, and warm spices, they're perfect for breakfast or brunch. Easy to make in just 30 minutes, these waffles are fluffy and fragrant, ready to be topped with maple syrup, whipped cream, or your favorite add-ins. Start your day with a taste of autumn bliss and enjoy this delightful recipe with family and friends!
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

1/2 cup rolled oats

2 tablespoons brown sugar

1 tablespoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

2 large eggs

1 cup pumpkin puree (canned or fresh)

1 cup milk (dairy or non-dairy)

1/4 cup vegetable oil or melted coconut oil

1 teaspoon vanilla extract

Optional toppings: maple syrup, whipped cream, chopped nuts, or chocolate chips

Instructions
 

Preheat your waffle maker according to the manufacturer’s instructions so it’s hot and ready.

    In a large mixing bowl, whisk together the flour, rolled oats, brown sugar, baking powder, cinnamon, nutmeg, ginger, and salt until well combined.

      In another bowl, whisk the eggs until frothy, then add the pumpkin puree, milk, vegetable oil, and vanilla extract. Mix until smooth and well incorporated.

        Slowly pour the wet ingredients into the dry ingredients, gently folding them together until just combined. Be careful not to overmix; a few lumps are perfectly fine.

          Lightly grease the waffle maker with cooking spray or a little oil to prevent sticking. Pour an appropriate amount of batter onto the waffle maker (usually about 1/2 to 2/3 cup, depending on the size of your waffle maker) and close the lid.

            Cook the waffles according to your waffle maker’s instructions, usually for about 4-6 minutes, until they are golden brown and crisp.

              Carefully remove the waffles and repeat with the remaining batter.

                Serve warm with your favorite toppings, such as maple syrup, whipped cream, chopped nuts, or even a sprinkle of additional cinnamon.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4 (about 8 waffles)