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As the leaves turn vibrant shades of orange and gold, and the air becomes crisp and cool, a seasonal favorite emerges in kitchens across the country: pumpkin. With its rich flavor and comforting aroma, pumpkin has become synonymous with fall, evoking memories of cozy gatherings and festive celebrations. One delightful way to celebrate this beloved ingredient is with Pumpkin Pie French Toast, a dish that beautifully marries the classic breakfast favorite with the warm, spiced flavors of pumpkin pie.

Pumpkin Pie French Toast with Homemade Pumpkin Syrup

Indulge in the flavors of fall with this delicious Pumpkin Pie French Toast topped with homemade pumpkin syrup! This easy-to-follow recipe features thick slices of brioche or challah soaked in a creamy pumpkin mixture and cooked to golden perfection. Serve it warm and drizzle with a sweet pumpkin-infused syrup for a cozy breakfast treat. Perfect for cozy mornings, gatherings, or holidays. Enjoy the ultimate fall comfort food!
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Ingredients
  

8 slices of thick bread (brioche or challah work best)

4 large eggs

1 cup milk (dairy or non-dairy)

1 cup pumpkin puree (canned or fresh)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon allspice

1/4 teaspoon salt

Butter or oil for cooking

For the Homemade Pumpkin Syrup:

1 cup maple syrup

1/2 cup pumpkin puree

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

Pinch of salt

Instructions
 

Make the Pumpkin Mixture: In a large mixing bowl, whisk together the eggs, milk, pumpkin puree, vanilla extract, cinnamon, nutmeg, allspice, and salt until well combined.

    Prepare the French Toast: Preheat a large skillet or griddle over medium heat and add a pat of butter or a drizzle of oil. Dip each slice of bread into the pumpkin mixture, ensuring both sides are coated, but do not let it soak for too long.

      Cook the French Toast: Once the skillet is hot, add the coated bread slices in batches, cooking for about 3-4 minutes on each side or until golden brown. Add more butter or oil between batches if necessary.

        Make the Pumpkin Syrup: While the French toast is cooking, combine all the syrup ingredients in a small saucepan over medium heat. Stir to combine and let it simmer lightly for about 5-7 minutes, allowing the flavors to meld. Remove from heat and set aside.

          Serve: Once the French toast is cooked, stack it on plates and drizzle generously with the warm homemade pumpkin syrup. Add a sprinkle of powdered sugar or whipped cream on top for an extra festive touch if desired.

            Enjoy: Serve immediately and enjoy the cozy flavors of fall in every bite!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4