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One of the star ingredients in our Pineapple Lemonade Punch is fresh pineapple juice. Using freshly squeezed juice instead of bottled alternatives can significantly enhance the flavor profile of your drink. Fresh pineapple juice is vibrant, sweet, and packed with nutrients, offering a taste that bottled juice simply cannot replicate.

Pineapple Lemonade Punch

Refresh your gatherings with this delicious Pineapple Lemonade Punch! Perfect for warm days, this drink combines fresh pineapple and lemon juices with a touch of honey for sweetness, topped off with sparkling water for a fizzy twist. Add pineapple chunks and lemon slices for a vibrant look, and don’t forget the mint garnish for a burst of freshness. Quick to prepare, this punch is a crowd-pleaser that will keep everyone coming back for more! Serve chilled over ice for the ultimate summer refreshment.
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Ingredients
  

4 cups fresh pineapple juice

2 cups freshly squeezed lemon juice (about 8-10 lemons)

1 cup honey or agave syrup (adjust to taste)

4 cups sparkling water or club soda

1 cup pineapple chunks (fresh or canned)

1 lemon, sliced

Fresh mint leaves for garnish

Ice cubes

Instructions
 

In a large pitcher or bowl, combine the fresh pineapple juice and freshly squeezed lemon juice.

    Stir in the honey or agave syrup until fully dissolved—this may take a moment to ensure all the sweetness is incorporated.

      Add the sparkling water or club soda slowly, stirring gently to maintain some fizz.

        Fold in the pineapple chunks and lemon slices for added flavor and a beautiful presentation.

          Chill the punch in the refrigerator for at least 30 minutes before serving.

            To serve, fill glasses with ice cubes, pour the punch over, and garnish with fresh mint leaves.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 8-10