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Peruvian cuisine is a vibrant tapestry of flavors, aromas, and textures that reflect the country's rich cultural heritage. Influenced by indigenous traditions and a blend of Spanish, African, and Asian culinary practices, it offers an array of dishes that tantalize the taste buds. Among these culinary gems, Peruvian Grilled Chicken with Creamy Green Sauce stands out as a favorite, not just for its delicious taste but also for its simplicity and appeal to both novice and experienced cooks alike.

Peruvian Grilled Chicken with Creamy Green Sauce

Experience the vibrant flavors of Peru with this Peruvian Grilled Chicken served with a creamy green sauce! This easy recipe features marinated chicken grilled to perfection, infused with garlic, cumin, and lime. The rich and zesty green sauce made with cilantro, avocado, and Greek yogurt adds the perfect finishing touch. Ideal for family dinners or gatherings, this dish is sure to impress. Get ready for a delicious culinary adventure!
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Ingredients
  

For the Chicken Marinade:

4 chicken breast fillets

3 cloves garlic, minced

1 tablespoon ground cumin

1 tablespoon paprika

1 teaspoon dried oregano

½ teaspoon salt

½ teaspoon black pepper

¼ cup olive oil

Juice of 2 limes

For the Creamy Green Sauce:

1 cup fresh cilantro, packed

1 jalapeño, seeds removed (or to taste)

1 avocado, peeled and pitted

½ cup Greek yogurt

2 tablespoons mayonnaise

Juice of 1 lime

Salt to taste

Instructions
 

Marinate the Chicken:

    In a large bowl, combine garlic, cumin, paprika, oregano, salt, pepper, olive oil, and lime juice. Mix well, and add the chicken breast fillets, ensuring they are completely coated. Cover and refrigerate for at least 1 hour (or up to overnight for more flavor).

      Prepare the Creamy Green Sauce:

        In a blender or food processor, combine the cilantro, jalapeño, avocado, Greek yogurt, mayonnaise, lime juice, and a pinch of salt. Blend until smooth and creamy. Adjust seasoning if needed. Refrigerate until ready to serve.

          Preheat the Grill:

            Preheat your grill to medium-high heat. If using a grill pan, heat it over the stove.

              Grill the Chicken:

                Remove the chicken from the marinade, allowing any excess to drip off. Grill the chicken for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C) and the outside is nicely charred.

                  Serve:

                    Let the chicken rest for a few minutes after grilling. Slice and serve warm with the creamy green sauce drizzled generously on top or on the side for dipping. You can also garnish with additional cilantro and lime wedges.

                      Prep Time: 15 mins | Total Time: 1 hr 15 mins | Servings: 4