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If you're looking for a delightful, quick, and irresistibly delicious treat, look no further than Sweet & Spicy Pan Fried Cinnamon Bananas. This delightful dish combines the natural sweetness of ripe bananas with a perfect balance of warmth and spice, making it an ideal dessert, breakfast addition, or snack any time of day. Whether you're entertaining guests or simply indulging yourself, the aroma of these cinnamon-infused bananas sizzling in a hot pan is sure to elevate your kitchen experience.

Pan Fried Cinnamon Bananas

Indulge in the deliciousness of Sweet & Spicy Pan Fried Cinnamon Bananas! These caramelized banana slices are cooked to perfection with butter, brown sugar, and a touch of cinnamon for a warm, comforting treat. Perfect for breakfast or dessert, this quick and easy recipe can be whipped up in just 15 minutes. Optional toppings like shredded coconut and fresh mint add an extra flair. Treat yourself and enjoy a burst of flavor in every bite!
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Ingredients
  

4 ripe bananas, sliced into 1/2-inch thick rounds

2 tablespoons unsalted butter

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

Pinch of salt

1 teaspoon vanilla extract

1 tablespoon shredded coconut (optional)

Fresh mint leaves for garnish (optional)

Instructions
 

Prep the Bananas: Peel and slice the bananas into rounds and set aside.

    Heat the Pan: In a large non-stick skillet, melt the butter over medium heat until it begins to foam.

      Add Sweeteners: Sprinkle the brown sugar, ground cinnamon, nutmeg (if using), and a pinch of salt into the melted butter. Stir the mixture until the sugar fully dissolves and forms a syrup-like consistency.

        Fry the Bananas: Carefully add the banana slices to the pan in a single layer. Cook for about 2-3 minutes or until the bottoms are golden brown. Flip the bananas gently and cook for an additional 2-3 minutes on the other side.

          Add Vanilla and Coconut: Once both sides are caramelized, drizzle the vanilla extract over the bananas and sprinkle with shredded coconut, allowing it to toast slightly in the pan.

            Serve: Remove from heat and transfer the bananas to a serving plate. Garnish with fresh mint leaves if desired and serve warm.

              Prep Time, Total Time, Servings: 10 minutes | 15 minutes | Serves 2-4