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Polenta is a beloved dish that has transcended its humble origins to become a staple in kitchens around the world. This versatile and comforting dish, made primarily from ground cornmeal, is celebrated for its ability to adapt to various culinary styles and flavors. Whether served as a creamy base for hearty stews, molded into cakes and grilled to perfection, or simply enjoyed on its own, polenta has captured the hearts and palates of many.

Palenta: Your Ultimate Recipe to Cooking and Enjoying Palenta

Discover the joy of cooking with this perfectly creamy polenta recipe! Made with just a few simple ingredients like polenta, water or broth, and your choice of fat, this dish is a delightful base for your favorite toppings. Sautéed mushrooms, roasted veggies, or a rich sauce make it even more special. With a total time of 50 minutes, including prep, it's an easy, comforting meal that serves 4. Elevate your dining experience with this deliciously creamy polenta!
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Ingredients
  

1 cup polenta (coarse cornmeal)

4 cups water (or broth for added flavor)

1 teaspoon salt

1 tablespoon olive oil or unsalted butter

1/2 cup grated Parmesan cheese (optional)

Fresh herbs (like thyme or basil, for garnish)

Freshly cracked black pepper (to taste)

Instructions
 

Boil the Liquid: In a large saucepan, bring 4 cups of water or broth to a rolling boil. Add the 1 teaspoon of salt to the water.

    Add the Polenta: Gradually whisk in the polenta, stirring constantly to prevent lumps from forming.

      Simmer: Reduce the heat to low, cover the saucepan partially, and let the polenta simmer gently. Stir often with a wooden spoon for about 30–40 minutes until it thickens and pulls away from the sides of the pot.

        Add Fat and Cheese: Stir in the olive oil or butter, and if desired, the grated Parmesan cheese for a creamy texture and rich flavor. Mix until well combined.

          Adjust Consistency: If the polenta is too thick, add a bit more water or broth gradually until you reach your desired consistency.

            Season: Taste and adjust seasoning with additional salt and freshly cracked black pepper.

              Serve: Spoon the creamy polenta onto plates or into bowls. Top with fresh herbs and any additional toppings of your choice such as sautéed mushrooms, roasted vegetables, or a rich tomato sauce.

                Enjoy: Serve immediately and enjoy the delightfully rich, creamy texture of your homemade polenta!

                  Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4