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The Overnight French Toast Casserole is a delightful twist on a classic breakfast favorite that has become a beloved dish in many households. Combining the rich, comforting flavors of traditional French toast with the convenience of a casserole, this dish allows you to enjoy a luxurious breakfast with minimal morning effort. Imagine waking up to the warm aroma of cinnamon and vanilla wafting through your home, knowing that a delicious meal is just a matter of baking away. This dish is perfect for family gatherings, brunch with friends, or even a cozy weekend breakfast at home.

Overnight French Toast Casserole

Start your day with a delicious twist on classic breakfast with this Overnight French Toast Casserole! Made with soft brioche or challah, rich custard, and a hint of warm spices, this dish is perfect for gatherings or a cozy family breakfast. Simply prep it the night before, let it soak, and bake it fresh in the morning. Top with powdered sugar and fresh berries for a delightful finish. Easy to make and even easier to love, this recipe serves 8-10. Enjoy a sweet start!
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Ingredients
  

1 loaf of brioche or challah bread, cut into 1-inch cubes

6 large eggs

2 cups whole milk

1 cup heavy cream

1 cup brown sugar, packed

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1/2 cup maple syrup (plus extra for serving)

1/4 cup powdered sugar (for serving)

Fresh berries (optional, for serving)

Instructions
 

Prepare the Bread: In a large mixing bowl, combine the cubed bread with a sprinkle of cinnamon. Place it evenly in a greased 9x13-inch baking dish.

    Make the Custard: In another bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, remaining cinnamon, nutmeg, and salt until fully combined.

      Combine: Pour the custard mixture over the bread cubes, ensuring all pieces are well-coated. Gently press down to submerge any floating bread.

        Chill Overnight: Cover the baking dish with plastic wrap and refrigerate for at least 6 hours or overnight to allow the bread to soak up the custard.

          Preheat Oven: On the day of baking, preheat your oven to 350°F (175°C).

            Bake: Remove the plastic wrap and drizzle the casserole with maple syrup. Bake uncovered for 45-55 minutes, or until the top is golden brown and the custard is set.

              Serve: Once baked, let it cool for about 10 minutes. Dust with powdered sugar, and serve warm topped with fresh berries and extra maple syrup, if desired.

                Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 8-10