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Breakfast casseroles have become a beloved staple in many households, especially for those who appreciate a hearty, satisfying meal to start their day. The charm of breakfast casseroles lies in their versatility, ability to feed a crowd, and the convenience they offer—preparing a delicious dish the night before means less time in the kitchen and more time enjoying the company of family and friends in the morning. Among the myriad options, the Overnight French Toast Casserole stands out as a delightful combination of rich flavors and comforting textures, making it a perfect choice for holiday gatherings, brunches, or even a leisurely weekend breakfast.

Overnight French Toast Casserole

Wake up to a delicious Overnight French Toast Casserole that’s perfect for brunch! This easy recipe features cubes of French bread soaked in a rich custard made with eggs, milk, and cream, spiced with cinnamon and nutmeg. Just prepare it the night before and pop it in the oven in the morning for a warm, golden treat. Serve it with a dusting of powdered sugar and fresh berries for an extra special touch. Ideal for feeding a crowd or enjoying a cozy morning at home!
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Ingredients
  

1 loaf of French bread (stale is best), cut into 1-inch cubes

8 large eggs

2 cups whole milk

1 cup heavy cream

3/4 cup granulated sugar

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup melted butter

1/2 cup maple syrup

Powdered sugar (for serving)

Fresh berries (for serving)

Instructions
 

Prepare the Bread: Place the cubed French bread into a greased 9x13 inch baking dish in an even layer.

    Make the Custard: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.

      Combine: Pour the egg mixture evenly over the bread cubes, ensuring all pieces are soaked. Press down gently with a spatula to submerge the bread.

        Add Melted Butter and Syrup: Drizzle the melted butter and maple syrup over the top, gently stirring to combine. Cover the casserole with foil and refrigerate overnight.

          Next Day Preheat Oven: Preheat your oven to 350°F (175°C) about 30 minutes before baking.

            Bake the Casserole: Remove the foil and bake the casserole for 45-55 minutes or until puffed and golden brown.

              Serve: Allow to cool for a few minutes, then dust with powdered sugar and serve warm with fresh berries and additional maple syrup, if desired.

                Prep Time: 15 minutes | Total Time: 1 hour 5 minutes | Servings: 8