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French toast, known as "pain perdu" in France, has a rich history that dates back centuries. The concept of soaking bread in a mixture of eggs and milk before frying it is thought to have originated in ancient times as a method to minimize food waste. By reviving stale bread, cooks were able to create a delicious meal that could be enjoyed by families of all backgrounds. Throughout the years, various cultures have adopted their own versions of this beloved dish, adding regional flavors and ingredients to make it their own.

Overnight Crème Brûlée French Toast

Indulge in a delightful breakfast with this Overnight Crème Brûlée French Toast recipe! This creamy and decadent dish is made by soaking thick slices of brioche or challah in a rich custard mixture overnight, ensuring every bite is bursting with flavor. Topped with a crunchy layer of caramelized brown sugar, it offers the perfect blend of textures. Serve with fresh berries and whipped cream for an extra touch of sweetness. Ideal for brunch or special occasions!
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Ingredients
  

1 loaf of brioche or challah bread, cut into thick slices

4 large eggs

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

1 tablespoon vanilla extract

1 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup brown sugar (for topping)

Fresh berries (for garnish, optional)

Whipped cream (for serving, optional)

Instructions
 

Prepare the Bread: Arrange the thick slices of brioche or challah in a single layer in a greased 9x13 inch baking dish. Overlap the slices if necessary.

    Make the Custard Mixture: In a large mixing bowl, whisk together the eggs, heavy cream, whole milk, granulated sugar, vanilla extract, cinnamon, and salt until well combined and the sugar has dissolved.

      Soak the Bread: Pour the custard mixture evenly over the bread slices, ensuring all pieces are well coated. Use your hands to gently push the bread down to soak up the liquid as much as possible. Cover the dish with plastic wrap and refrigerate overnight (or at least for 4 hours).

        Preheat the Oven: When you’re ready to bake, preheat your oven to 350°F (175°C). Remove the dish from the refrigerator and let it sit at room temperature for about 20 minutes.

          Add the Sugar Topping: Sprinkle the brown sugar evenly over the top of the soaked French toast. Use your fingers to help create an even layer.

            Bake: Bake the French toast in the preheated oven for 40-45 minutes, or until the top is golden brown and the custard is set.

              Caramelize (Optional): For that classic crème brûlée finish, you can use a kitchen torch to caramelize the top after baking. Move the torch in a sweeping motion until the brown sugar melts and forms a crunchy crust.

                Serve: Let the French toast cool for a few minutes before slicing. Serve warm, garnished with fresh berries and a dollop of whipped cream, if desired.

                  Prep Time: 15 minutes | Total Time: 8 hours (including overnight soak) | Servings: 8