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If you’re searching for a meal that is not only quick and easy to prepare but also bursting with flavor and health benefits, look no further than One Skillet Salmon with Lemon Orzo. This dish encapsulates the essence of weeknight cooking: it’s simple, satisfying, and requires minimal cleanup, making it ideal for busy families or anyone looking to whip up a wholesome dinner in no time.

One Skillet Salmon with Lemon Orzo

Discover the perfect one-skillet meal with this delicious salmon and lemon orzo recipe! In just 30 minutes, you'll whip up tender salmon fillets served over zesty orzo pasta, mixed with fresh spinach and juicy cherry tomatoes. This dish is simple yet full of flavor, making it ideal for busy weeknights or special occasions. Garnish with fresh herbs and optional Parmesan for an extra touch. Get ready to impress your family and friends with this easy, tasty dinner!
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Ingredients
  

4 salmon fillets (6 oz each)

1 cup orzo pasta

2 cups low-sodium chicken broth

1 medium onion, finely chopped

3 cloves garlic, minced

1 lemon (zest and juice)

1 cup cherry tomatoes, halved

2 cups spinach

2 tablespoons olive oil

Salt and pepper, to taste

Fresh parsley or dill, for garnish

¼ cup grated Parmesan cheese (optional)

Instructions
 

Prepare the Ingredients: Start by ensuring all ingredients are measured out and ready. Zest and juice the lemon, chop the onion, slice the tomatoes, mince the garlic, and set aside.

    Cook the Orzo: In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the chopped onion and sauté for about 3 minutes until translucent. Stir in the minced garlic and cook for an additional 30 seconds.

      Add Orzo and Broth: Pour in the orzo pasta and stir to coat it in the oil. Then, add the chicken broth, lemon zest, and half of the lemon juice. Bring to a boil, then reduce the heat to low, cover, and simmer for about 8-10 minutes, stirring occasionally, until the orzo is al dente and most of the liquid has been absorbed.

        Cook the Salmon: While the orzo is cooking, season the salmon fillets with salt and pepper. In a separate pan, heat the remaining tablespoon of olive oil over medium-high heat. Once hot, carefully place the salmon fillets skin-side down and cook for about 4-5 minutes on each side, or until cooked through and the fish flakes easily with a fork.

          Combine Everything: Once the orzo is ready, stir in the halved cherry tomatoes, spinach, and remaining lemon juice. Cook for an additional 1-2 minutes until the spinach wilts and the tomatoes are slightly softened.

            Serve: Plate the lemon orzo mixture, top with the cooked salmon fillets, and sprinkle with grated Parmesan cheese (if using). Garnish with fresh parsley or dill for added flavor and presentation.

              Enjoy Your Delicious Meal: Serve immediately while hot, and enjoy this delightful one-skillet dish that’s simple and bursting with flavors!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4