Go Back
If you're looking for a dish that combines mouth-watering flavors with the convenience of quick preparation and minimalist cleanup, look no further than One Pan Balsamic Steak and Veggies. This dish is perfect for busy weeknights when you want to serve a hearty meal without spending hours in the kitchen. The appeal lies in its simplicity, as everything cooks together in just one pan, allowing the flavors to meld beautifully while keeping the cleanup to a minimum.

One Pan Balsamic Steak and Veggies Recipe

Looking for a delicious and easy weeknight dinner? Try this One Pan Balsamic Steak and Veggies! Tender flank steak marinated in a flavorful balsamic mix pairs perfectly with roasted bell peppers, zucchini, cherry tomatoes, and red onion. Simply marinate the steak, sear it, and bake alongside the veggies for a hassle-free meal. Perfect for busy evenings, this dish is sure to impress your family or guests. Enjoy a healthy and tasty dinner in under 30 minutes!
Print Recipe Pin Recipe

Ingredients
  

1 lb flank steak, trimmed

1/4 cup balsamic vinegar

2 tablespoons olive oil

2 tablespoons honey

3 cloves garlic, minced

1 teaspoon dried rosemary

1 teaspoon salt

1/2 teaspoon black pepper

1 bell pepper, sliced (any color)

1 zucchini, sliced

1 cup cherry tomatoes, halved

1 red onion, sliced

Fresh basil leaves for garnish (optional)

Instructions
 

Marinate the Steak: In a small bowl, whisk together balsamic vinegar, olive oil, honey, minced garlic, dried rosemary, salt, and black pepper. Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 30 minutes, preferably 2 hours for better flavor.

    Preheat the Oven: Preheat your oven to 400°F (200°C).

      Prep the Veggies: While the steak marinates, wash and chop the bell pepper, zucchini, cherry tomatoes, and red onion. Place the vegetables in a large mixing bowl.

        Season the Veggies: Drizzle a little olive oil over the vegetables (about 1 tablespoon), and season with salt and pepper. Toss until well-coated.

          Prepare the Pan: Spread the seasoned vegetables evenly on one side of a baking sheet.

            Sear the Steak: Heat a large oven-safe skillet over medium-high heat. Remove the steak from the marinade (reserve the marinade for later) and sear it for about 2-3 minutes on each side until browned.

              Transfer to the Oven: After searing, pour the reserved marinade over the steak in the skillet. Carefully transfer the skillet to the oven and place the baking sheet with the veggies on the other side of the oven.

                Bake: Roast the steak and veggies in the oven for 10-12 minutes for medium-rare doneness (145°F). If you prefer your steak medium, roast for an additional 3-5 minutes.

                  Rest the Steak: Remove both the skillet and baking sheet from the oven. Let the steak rest for 5 minutes before slicing it against the grain.

                    Serve: Serve the sliced steak with a generous helping of roasted veggies. Garnish with fresh basil leaves if desired.

                      Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings