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Southern cuisine is a tapestry woven from the diverse cultural influences of Native American, African, European, and Caribbean cooking traditions. Its rich history reflects the agricultural bounty of the region, with ingredients and recipes passed down through generations. One dish that stands out in this culinary landscape is pimento cheese, often referred to as "the caviar of the South." This creamy, savory spread has become a beloved staple in Southern households, celebrated for its versatility and bold flavors.

Old Fashioned Pimento Cheese

Try this Classic Southern Pimento Cheese Delight for a creamy, cheesy treat that will WOW your guests! With sharp cheddar, cream cheese, and diced pimentos blended together with just the right spices, it's perfect for spreading on crackers or toasted bread. Optional green onions and toasted pecans add a unique touch. Easy to make and ideal for gatherings, this flavorful dish is sure to be a hit at any party. Enjoy this Southern classic!
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Ingredients
  

2 cups sharp cheddar cheese, grated

1 cup cream cheese, softened

1/2 cup mayonnaise

1/4 cup diced pimentos, drained

1 tablespoon dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

1/4 teaspoon cayenne pepper (optional for a kick)

Salt and freshly ground black pepper to taste

1/4 cup finely chopped green onions (optional)

1/4 cup pecans, toasted and chopped (optional)

Instructions
 

In a large mixing bowl, combine the grated sharp cheddar cheese and softened cream cheese. Use a hand mixer or a sturdy spatula to mix until well blended and creamy.

    Add in the mayonnaise, diced pimentos, dijon mustard, garlic powder, onion powder, and cayenne pepper (if using). Mix until all ingredients are evenly incorporated.

      Taste the mixture and season it with salt and freshly ground black pepper to your liking. If you prefer, fold in the finely chopped green onions and toasted pecans for added flavor and texture.

        Once thoroughly mixed, transfer the pimento cheese to a serving bowl, cover it with plastic wrap, and refrigerate for at least 1 hour to allow the flavors to meld together.

          Serve the pimento cheese chilled or at room temperature with an assortment of crackers, crudités, or spread over toasted bread.

            Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: 8-10