Go Back
Croissant rolls have long held a special place in the hearts (and stomachs) of food lovers worldwide. Their signature flaky texture and buttery flavor make them a delightful snack or appetizer, perfect for any occasion. Whether served with a cup of coffee in the morning or as a finger food at a party, croissant rolls are versatile and universally adored. Among the myriad of ways to enjoy these delectable pastries, the Mozzarella Pepperoni Croissant Rolls stand out as a remarkably delicious option. This recipe combines the rich, gooey goodness of mozzarella cheese with the savory, slightly spicy bite of pepperoni, resulting in a mouthwatering treat that is sure to impress.

Mozzarella Pepperoni Croissant Rolls

Indulge in these delicious Mozzarella Pepperoni Croissant Rolls that are perfect for any snack or appetizer! Made with flaky crescent roll dough, gooey mozzarella, and savory pepperoni, these bites are seasoned to perfection. Just roll, bake, and enjoy warm with marinara sauce for dipping. With a prep time of just 10 minutes, you can have a crowd-pleaser ready in under 30 minutes. Don’t forget to garnish with fresh basil for that extra touch!
Print Recipe Pin Recipe

Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

1 cup shredded mozzarella cheese

1/2 cup sliced pepperoni

1 tsp Italian seasoning

1/4 tsp garlic powder

1 egg (for egg wash)

Marinara sauce (for dipping, optional)

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Unroll the crescent roll dough and separate it into individual triangles on a clean surface.

      In a bowl, combine shredded mozzarella cheese, sliced pepperoni, Italian seasoning, and garlic powder. Mix well.

        Place a spoonful of the cheese and pepperoni mixture at the wide end of each triangle of dough.

          Roll the dough from the wide end to the tip, tucking in the sides as you go to prevent the filling from spilling out.

            Place the rolled croissant on the prepared baking sheet.

              In a small bowl, beat the egg and brush the egg wash over the top of each croissant for a golden finish.

                Bake in the preheated oven for about 12-15 minutes, or until the croissants are golden brown and puffed up.

                  Remove from the oven and let cool slightly before serving. Optionally, garnish with fresh basil leaves.

                    Serve warm with marinara sauce for dipping and enjoy!

                      Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 croissant rolls