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There’s something truly magical about the aroma of freshly baked donuts wafting through your kitchen. Homemade donuts have a unique allure that store-bought varieties simply can't replicate. The joy of biting into a soft, fluffy donut, glazed to perfection, is an experience that lifts the spirits and tantalizes the taste buds. Whether you're preparing for a special occasion or just indulging in a weekend treat, making melt-in-your-mouth glazed donuts at home can bring immense satisfaction and delight.

Melt In Your Mouth Glazed Donuts Recipe

Treat yourself to these irresistible melt-in-your-mouth glazed donuts! Made with simple ingredients like yeast, milk, and butter, these homemade delights are perfect for any occasion. Follow the easy steps to create a fluffy dough, fry to golden perfection, and finish off with a heavenly glaze. Customize with your favorite toppings like sprinkles or nuts. Ideal for breakfast or a sweet snack, these donuts are sure to impress family and friends! 🍩✨
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Ingredients
  

2 ¼ teaspoons active dry yeast

½ cup whole milk, warmed (about 110°F)

½ cup granulated sugar, divided

2 large eggs, room temperature

½ cup unsalted butter, softened

1 teaspoon vanilla extract

4 cups all-purpose flour

½ teaspoon salt

Oil for frying (vegetable or canola)

1 ½ cups powdered sugar

3 tablespoons milk (or more for desired consistency)

1 teaspoon vanilla extract (for glaze)

Optional toppings: sprinkles, chopped nuts, or cocoa powder

Instructions
 

Activate the Yeast: In a small bowl, combine the warm milk and 1 tablespoon of sugar. Sprinkle the yeast over the milk and let it sit for about 5-10 minutes until it becomes frothy.

    Make the Dough: In a large mixing bowl, combine the activated yeast mixture, remaining sugar, eggs, softened butter, and vanilla extract. Mix well.

      Add Dry Ingredients: Gradually add in the flour and salt, mixing until a soft dough forms. Knead for about 5-7 minutes on a floured surface until the dough is smooth and elastic.

        First Rise: Place the dough in a greased bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm area for about 1-1.5 hours, or until doubled in size.

          Shape the Donuts: Once risen, punch down the dough to release the air. Roll it out on a floured surface to about ½ inch thickness. Use a donut cutter (or two round cutters) to cut out donuts and holes.

            Second Rise: Place the cut donuts on a parchment-lined baking sheet, cover, and allow them to rise for an additional 30-45 minutes.

              Heat the Oil: In a deep fryer or a heavy-bottomed pot, heat oil to 350°F (175°C).

                Fry the Donuts: Carefully place a few donuts at a time into the hot oil, frying for about 1-2 minutes on each side until golden brown. Use a slotted spoon to remove them and place them on paper towels to drain.

                  Prepare the Glaze: In a medium bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the milk amount for desired thickness.

                    Glaze the Donuts: Once the donuts are cool but still warm, dip each donut in the glaze, allowing excess to drip off. Optionally, add sprinkles or other toppings.

                      Serve: Enjoy your melt-in-your-mouth glazed donuts warm or at room temperature. Store any leftover donuts in an airtight container.

                        Prep Time: 30 mins | Total Time: 3 hrs | Servings: 12 donuts