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Discover the refreshing and vibrant flavors of the Mediterranean with this delicious Chicken Pasta Salad. Perfect for summer gatherings or a light weeknight dinner, this dish combines juicy chicken, colorful vegetables, and a zesty dressing that will tantalize your taste buds. The Mediterranean Chicken Pasta Salad is not only a feast for the palate but also a celebration of healthy eating. In this article, we'll explore the origins of Mediterranean cuisine, the health benefits of the ingredients used, and provide you with a detailed recipe to create this delightful salad at home.

Mediterranean Chicken Pasta Salad

Discover the vibrant flavors of the Mediterranean with this Chicken Pasta Salad! Perfect for gatherings or meal prep, this dish features rotini pasta, juicy shredded chicken, and fresh veggies like cherry tomatoes and cucumber, all tossed in a zesty homemade dressing. Feta cheese and kalamata olives add an irresistible savory touch. Chill for 30 minutes to let the flavors meld, and enjoy this refreshing salad as a main or side. Simple, delicious, and nutritious!
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Ingredients
  

2 cups cooked rotini pasta

1 cup cooked, shredded chicken breast

1 cup cherry tomatoes, halved

1/2 cup cucumber, diced

1/4 cup red onion, finely chopped

1/2 cup kalamata olives, pitted and sliced

1/2 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

1/4 cup extra virgin olive oil

2 tablespoons red wine vinegar

1 tablespoon fresh lemon juice

1 teaspoon dried oregano

Salt and pepper, to taste

Instructions
 

In a large mixing bowl, combine the cooked rotini pasta, shredded chicken, cherry tomatoes, cucumber, red onion, kalamata olives, and feta cheese. Mix gently to combine all the ingredients evenly.

    In a separate small bowl, whisk together the olive oil, red wine vinegar, lemon juice, dried oregano, salt, and pepper until well emulsified.

      Pour the dressing over the pasta salad and toss until everything is thoroughly coated with the dressing.

        Gently fold in the chopped parsley for an added fresh flavor.

          Cover the salad and let it chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

            Serve cool, and enjoy!

              Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6