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Flank steak is a cut of beef that comes from the abdominal muscles of the cow. It is known for its distinctive grain and rich flavor profile, which can be enhanced through marination and proper cooking techniques. One of the standout features of flank steak is its balance of tenderness and chewiness; when cooked correctly, it can be incredibly juicy and satisfying.

Make Chipotle-Style Steak at Home for Less!

Looking for a delicious steak recipe that packs a punch? Try this Chipotle-Style Steak Fiesta! With succulent flank steak marinated in a flavorful blend of adobo sauce, garlic, cumin, and smoked paprika, this dish is perfect for grilling or skillet cooking. Serve it sliced with fresh cilantro and optional jalapeños, alongside warm tortillas or rice. It's an easy, flavorful meal the whole family will love! Ideal for weeknight dinners or weekend gatherings.
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Ingredients
  

1.5 lbs flank steak

3 tablespoons olive oil

2 tablespoons adobo sauce (from canned chipotles in adobo)

2 cloves garlic, minced

1 tablespoon ground cumin

1 tablespoon smoked paprika

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1 lime, juiced

Fresh cilantro, for garnish

Optional: sliced jalapeños, for serving

Instructions
 

Prepare the Marinade: In a bowl, whisk together the olive oil, adobo sauce, minced garlic, ground cumin, smoked paprika, dried oregano, salt, black pepper, and lime juice until well combined.

    Marinate the Steak: Place the flank steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it's well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for the best flavor.

      Preheat the Grill or Skillet: Heat your grill to medium-high temperature or preheat a cast-iron skillet over medium-high heat.

        Cook the Steak: Remove the steak from the marinade and allow any excess marinade to drip off. If grilling, place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or to your desired doneness. If using a skillet, sear the steak for about the same time, flipping halfway through.

          Rest the Steak: Once cooked, transfer the steak to a cutting board. Let it rest for 5-10 minutes to allow the juices to redistribute.

            Slice and Serve: Slice the steak against the grain into thin strips. Garnish with chopped fresh cilantro and optional sliced jalapeños if desired. Serve alongside warm tortillas, rice, or your favorite sides for a complete meal.

              Prep Time: 15 minutes | Total Time: 1 hour 15 minutes (including marinating time) | Servings: 4