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To create the perfect Zesty Lemon Vinaigrette, it’s essential to understand the role of each ingredient. Each element contributes to the overall flavor and health benefits, turning a simple dressing into a culinary masterpiece.

Lemon Vinaigrette Dressing

Elevate your salads with this vibrant Zesty Lemon Vinaigrette Dressing! Made with freshly squeezed lemon juice, extra virgin olive oil, and a hint of Dijon mustard, this dressing offers a refreshing zing. Add honey or maple syrup for a touch of sweetness, and minced garlic for extra flavor. Perfectly balanced with herbs, it’s easy to whip up in just 10 minutes. Store it in a jar and enjoy a burst of flavor on your favorite dishes!
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Ingredients
  

1/4 cup freshly squeezed lemon juice

1/2 cup extra virgin olive oil

1 tablespoon Dijon mustard

1 tablespoon honey (or maple syrup for a vegan option)

1 clove garlic, minced

1/2 teaspoon sea salt

1/4 teaspoon freshly cracked black pepper

1 tablespoon finely chopped fresh herbs (such as parsley, basil, or chives) optional

Instructions
 

In a medium bowl, combine the lemon juice, Dijon mustard, and honey (or maple syrup). Whisk well until fully blended.

    Slowly drizzle in the olive oil while continuously whisking to emulsify the mixture.

      Add the minced garlic, sea salt, black pepper, and fresh herbs if using. Stir to combine.

        Taste and adjust seasoning if necessary. You might want to add a little more honey for sweetness or a pinch more salt.

          Transfer the vinaigrette to a jar with a tight-fitting lid for storage or use immediately over your favorite salads or grilled vegetables.

            Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 8 (2 tablespoons each)