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Lemon Garlic Butter Chicken and Green Beans Skillet

Bring a burst of flavor to your dinner table with this Zesty Lemon Garlic Butter Chicken & Green Beans Skillet! This quick and easy recipe features juicy chicken thighs, vibrant green beans, and a tangy lemon-garlic butter sauce that will tantalize your taste buds. Ready in just 30 minutes, it's perfect for busy weeknights or special occasions. Garnish with fresh parsley for an extra pop of color. Grab the ingredients and start cooking this delicious one-skillet meal today!
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Ingredients
  

4 boneless, skinless chicken thighs

Salt and pepper, to taste

2 tablespoons olive oil

4 tablespoons unsalted butter

4 cloves garlic, minced

Juice and zest of 1 large lemon

1 teaspoon dried thyme

1 teaspoon dried oregano

1 pound fresh green beans, trimmed

1/4 cup chicken broth

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season both sides of the chicken thighs generously with salt and pepper.

    Cook Chicken: In a large skillet over medium heat, add olive oil. Once hot, add the chicken thighs and cook for about 6-7 minutes on each side, or until cooked through and golden brown. Remove chicken from the skillet and set aside.

      Make the Sauce: In the same skillet, reduce the heat to low and add the butter. Once melted, stir in minced garlic and sauté for about 1 minute until fragrant.

        Add Lemon Flavor: Pour in the lemon juice and add lemon zest, dried thyme, and oregano. Stir well and let the mixture simmer for about 2 minutes.

          Cook the Green Beans: Add the trimmed green beans to the skillet. Pour in chicken broth and toss to coat the beans. Cover the skillet and let them cook for 5-7 minutes, or until tender but still crisp.

            Combine Everything: Return the chicken to the skillet, nestling it among the green beans. Allow everything to warm through together for about 2-3 minutes.

              Serve: Remove from heat, garnish with freshly chopped parsley, and serve immediately.

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 4