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In the ever-evolving world of culinary arts, where traditional recipes meet contemporary tastes, Korean Beef Sloppy Joes emerge as a standout dish that tantalizes the palate. This innovative recipe takes the beloved classic American sloppy joe and infuses it with the rich, bold flavors of Korean cuisine. Imagine a savory and slightly spicy filling made from ground beef, harmoniously blended with sweet brown sugar and the umami depth of soy sauce. It’s not just a meal; it’s an experience that captures the essence of both cultures.

Korean Beef Sloppy Joes Recipe

Try these delicious Korean Beef Sloppy Joes for a unique twist on a classic favorite! Ground beef is sautéed with garlic and onion, then tossed in a savory mix of soy sauce, brown sugar, and Gochujang for a hint of spice. With added shredded carrots for crunch, this dish is packed with flavor. Serve it on toasted brioche buns, topped with sesame seeds and fresh green onions. Perfect for a quick dinner or a fun gathering!
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Ingredients
  

1 lb ground beef

1 tablespoon vegetable oil

1 small onion, diced

2 cloves garlic, minced

1/4 cup soy sauce

2 tablespoons brown sugar

1 tablespoon Gochujang (Korean chili paste)

1 tablespoon sesame oil

1 teaspoon ginger, grated

1/2 cup carrots, shredded

1/4 cup green onions, chopped

4 burger buns (preferably brioche)

Sesame seeds for garnish

Optional: cucumber pickles for topping

Instructions
 

Prepare the Beef Mixture: In a large skillet, heat the vegetable oil over medium-high heat. Add the diced onion and minced garlic. Sauté until the onion becomes translucent, about 2-3 minutes.

    Brown the Meat: Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink, about 5-7 minutes. Drain any excess fat.

      Flavor It Up: Stir in the soy sauce, brown sugar, Gochujang, sesame oil, and grated ginger. Mix well to ensure the meat is evenly coated with the sauce. Let it simmer for about 5 minutes, allowing the flavors to meld together.

        Add Veggies: Stir in the shredded carrots and half of the chopped green onions. Cook for an additional 2-3 minutes until the carrots soften slightly.

          Assemble the Sloppy Joes: Toast the burger buns lightly if desired. Spoon the Korean beef mixture generously onto the bottom half of each bun.

            Garnish and Serve: Sprinkle with sesame seeds and the remaining green onions. If using, add a few cucumber pickles for an extra crunch. Top with the other half of the bun.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4