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Italian stuffed cabbage rolls, or "involtini di cavolo," are more than just a meal; they are a beloved tradition that evokes warmth and comfort. With their origins deeply rooted in the heart of Italy, these delightful rolls are a staple in many Italian households, often served during family gatherings or festive occasions. The combination of tender cabbage leaves enveloping a savory filling creates a dish that is both hearty and satisfying, making it a favorite among those who enjoy the rich flavors of Italian cuisine.

Italian Stuffed Cabbage Rolls

Discover the delight of Italian Stuffed Cabbage Rolls, a comforting dish perfect for dinner! These rolls are filled with a savory mixture of ground beef (or turkey), rice, cheeses, and aromatic herbs, all wrapped in tender cabbage leaves. Topped with a rich tomato sauce and baked to perfection, they make a delicious meal that’s sure to impress. Easy to prepare and packed with flavor, this recipe is perfect for family gatherings or meal prep. Enjoy a taste of Italy tonight!
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Ingredients
  

1 large head of green cabbage

1 pound of ground beef (or ground turkey)

1 cup cooked arborio rice (or jasmine rice)

1 small onion, finely chopped

2 cloves garlic, minced

1 can (15 oz) crushed tomatoes

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 egg

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

1/2 teaspoon red pepper flakes (optional)

2 cups tomato sauce (for baking)

Fresh basil leaves for garnish (optional)

Instructions
 

Prepare the Cabbage: Bring a large pot of salted water to a boil. Carefully remove the outer leaves from the cabbage head and blanch them in the boiling water for 2-3 minutes until softened. Remove with a slotted spoon and set aside to cool. Repeat until you have about 12 leaves.

    Make the Filling: In a large bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, crushed tomatoes, mozzarella, Parmesan, egg, oregano, basil, salt, pepper, and red pepper flakes. Mix well until all ingredients are thoroughly combined.

      Assemble the Rolls: Preheat your oven to 350°F (175°C). Take a blanched cabbage leaf and place about 2-3 tablespoons of the filling mixture at the base of the leaf. Fold in the sides and roll tightly to encase the filling. Repeat until all filling is used.

        Prepare the Baking Dish: Spread a thin layer of tomato sauce on the bottom of a 9x13 baking dish. Arrange the cabbage rolls seam-side down in a single layer on top of the sauce. Pour the remaining tomato sauce over the rolls.

          Bake: Cover the dish with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 10-15 minutes until the rolls are hot and bubbly.

            Serve: Let the rolls rest for a few minutes before serving. Garnish with fresh basil leaves, and enjoy your delicious stuffed cabbage rolls.

              Prep Time: 20 mins | Total Time: 1 hr 15 mins | Servings: 4-6