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As the leaves start to change color and the crispness of autumn fills the air, there's nothing quite like the warm embrace of freshly baked muffins to make you feel right at home. The aroma of apple cinnamon wafting through your kitchen is a sensory experience that evokes feelings of comfort and nostalgia, making it the perfect treat for the fall season. Apple cinnamon muffins are not just a breakfast staple; they serve as delightful snacks, an indulgent dessert, or even a sweet addition to your brunch spread.

Irresistible Moist Apple Cinnamon Muffins for Fall

Bite into these irresistible moist apple cinnamon muffins for a cozy treat! With just the right balance of sweet apples, warm cinnamon, and the option for crunchy nuts, these delightful muffins are perfect for breakfast or a snack. Easy to make in just 35 minutes, they’re sure to become a family favorite. Enjoy them warm or at room temperature, and don’t forget a sprinkle of cinnamon sugar on top for that extra touch of sweetness!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

2 large eggs

1 cup unsweetened applesauce

½ cup vegetable oil

1 teaspoon vanilla extract

1 ½ cups diced apples (about 2 medium apples, peeled and cored)

½ cup chopped walnuts or pecans (optional)

Extra cinnamon sugar (for sprinkling)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease with cooking spray.

    Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, ground cinnamon, and salt until well combined.

      Mix Wet Ingredients: In a separate bowl, beat the eggs, then add the applesauce, vegetable oil, and vanilla extract. Stir until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix; some lumps are okay.

          Fold in Apples and Nuts: Gently fold in the diced apples and nuts (if using) until evenly distributed throughout the batter.

            Fill Muffin Cups: Using a scoop or spoon, fill each muffin cup about ¾ full with batter. Sprinkle a little cinnamon sugar on top of each muffin for an extra touch.

              Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                Cool and Serve: Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely. Serve warm or at room temperature.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins