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In recent years, the significance of a nutritious breakfast has gained immense attention, becoming a cornerstone of healthy eating habits. Starting your day with a balanced meal not only fuels your body but also sets a positive tone for the rest of your day. Among the myriad of breakfast options available, the Irresistible Healthy Apple Oatmeal Breakfast Bake stands out as a wholesome and delectable choice that caters to both taste and nutrition.

Irresistible Healthy Apple Oatmeal Breakfast Bake Recipe

Start your day with this delicious and nutritious Healthy Apple Oatmeal Breakfast Bake! Packed with rolled oats, fresh apples, and warm spices, this easy recipe is perfect for busy mornings or a cozy brunch. Just mix your ingredients, bake, and enjoy a wholesome meal that’s both satisfying and guilt-free. With options to add walnuts or dried fruit, you can customize it to your taste. Whip up a batch and savor the delightful flavors—your mornings will never be the same!
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Ingredients
  

2 cups rolled oats

2 cups unsweetened almond milk (or any milk of choice)

2 large apples, peeled, cored, and diced (Honeycrisp or Fuji work well)

1/2 cup maple syrup (or honey for a non-vegan option)

1/2 cup unsweetened applesauce

1/4 cup chopped walnuts or pecans (optional)

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1 tsp vanilla extract

1/2 tsp baking powder

A pinch of salt

1/4 cup dried cranberries or raisins (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.

    Combine Ingredients: In a large bowl, mix the rolled oats, almond milk, maple syrup, applesauce, diced apples, walnuts (if using), ground cinnamon, nutmeg, vanilla extract, baking powder, and a pinch of salt. Stir until well combined. If you like, fold in dried cranberries or raisins for added sweetness and texture.

      Transfer to Baking Dish: Pour the oatmeal mixture into the prepared baking dish, spreading it evenly.

        Bake: Bake in the preheated oven for 30-35 minutes, or until the top is lightly golden and the oatmeal has set. You can check for doneness by inserting a knife into the center; it should come out clean or with minimal wet batter.

          Cool and Serve: Once baked, remove from the oven and let it cool for about 10 minutes. Cut into squares and serve warm, drizzled with a little extra maple syrup or a dollop of yogurt if desired.

            Store Leftovers: Store any leftovers in the refrigerator for up to 5 days. Reheat individual portions in the microwave or oven.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6-8 servings